Cost Breakdown

Critical Success Points

• • Soak the tteok long enough for it to become pliable.
• • Cook the omelettes without browning to achieve a delicate texture.
• • Do not overcook the beef during the initial sauté.
• • Let the broth simmer without a vigorous boil to prevent the tteok from disintegrating.

Safety Warnings

• • Handle hot oil carefully to avoid splatters.
• • Boiling broth can cause burns – use pot holders.