Restaurant Ramen at home! But Better??

Ingredients

• 1 large King Oyster Mushroom (shredded by clawing with a fork, about 200 g)
• 1 teaspoon Umami Powder (optional; can replace with salt and pepper)
• 1 teaspoon Smoked Paprika
• 2 teaspoons Avocado Oil (divided: 1 tsp for mushrooms, 1 tsp for chili paste)
• 1 tablespoon Chinese Chili Paste (store‑bought or homemade)
• 1 cup Vegetable Stock (can be homemade or store‑bought)
• 1 cup Soy Milk (unsweetened)
• 1 tablespoon Soy Sauce
• 1 bundle Ramen Noodles (approx. 100 g, any quick‑cook ramen style)
• 2 stalks Green Onions (chopped for garnish)
• 1 teaspoon Chili Threads (for garnish, adds visual heat)
• 1 teaspoon White Sesame Seeds (toasted, for garnish)
• 1 tablespoon Smoky Spicy Chili Oil (optional drizzle)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it preheat.

   Time: PT5M

   Temperature: 400°F

2. Shred King Oyster Mushroom

   Using a fork, pull the king oyster mushroom apart into thin, noodle‑like strips.

   Time: PT5M

3. Season Mushrooms

   Place the shredded mushroom in a mixing bowl. Add 1 tsp umami powder (or salt & pepper), 1 tsp smoked paprika, and 1 tsp avocado oil. Toss until evenly coated.

   Time: PT2M

4. Arrange on Baking Tray

   Line a baking tray with parchment paper and spread the seasoned mushroom strips in a single layer.

   Time: PT2M

5. Bake Mushrooms

   Bake for 20 minutes, turning once halfway through, until the edges are golden and crisp.

   Time: PT20M

   Temperature: 400°F

6. Prepare Chili Garlic Paste

   While the mushrooms bake, heat a small saucepan over medium heat. Add 1 tbsp Chinese chili paste and 1 tsp avocado oil. Stir and fry for 2 minutes until fragrant.

   Time: PT2M

7. Build the Broth Base

   Add 1 cup vegetable stock to the saucepan, stir, and bring to a boil.

   Time: PT3M

8. Finish the Broth

   Reduce heat to medium‑low. Stir in 1 cup unsweetened soy milk and 1 tbsp soy sauce. Simmer gently for 2 minutes, stirring constantly to prevent curdling.

   Time: PT2M

9. Boil Water for Noodles

   In a separate pot, bring enough water to a rolling boil for the ramen noodles.

   Time: PT5M

10. Cook Ramen Noodles

    Add the ramen noodle bundle and cook according to package directions, about 3 minutes, stirring occasionally.

    Time: PT3M

11. Rinse Noodles

    Drain the noodles and quickly rinse in hot water to wash off excess starch.

    Time: PT1M

12. Strain Broth (Optional)

    If desired, pour the broth through a fine mesh sieve into the serving bowl for a clear finish.

    Time: PT1M

13. Assemble the Ramen Bowl

    Place the rinsed noodles into the broth, top with baked king oyster mushrooms, chopped green onions, chili threads, and a sprinkle of toasted white sesame seeds. Drizzle with smoky spicy chili oil.

    Time: PT2M

14. Serve

    Enjoy the ramen immediately while hot.

    Time: PT0M

Nutrition Facts

Calories

450

Protein

12 g

Carbohydrates

60 g

Fat

15 g

Fiber

4 g