These Noodles Are SPICY

Ingredients

• 1 package Spicy Instant Noodles (includes seasoning packet)
• 1 large Egg (soft‑boiled, peeled and sliced)
• 2 stalks Green Onions (thinly sliced)
• 1 tablespoon Sesame Seeds (toasted)
• 2 cups Water (for boiling noodles)

Instructions

1. Boil Water

   Fill a medium saucepan with 2 cups of water and bring to a rolling boil over high heat.

   Time: PT3M

   Temperature: 100°C

2. Cook Noodles

   Add the instant noodles to the boiling water and cook for the time indicated on the package (usually 2–3 minutes), stirring gently.

   Time: PT3M

   Temperature: 100°C

3. Drain Noodles

   Using the built‑in strainer, carefully drain all the water from the noodles, shaking the strainer gently to remove excess moisture.

   Time: PT1M

4. Season Noodles

   Transfer the drained noodles to a mixing bowl, add the included spicy seasoning packet, and toss until evenly coated.

   Time: PT1M

5. Soft‑Boil Egg

   In a separate small pot, bring fresh water to a boil, lower the egg gently into the water, and cook for 5 minutes for a soft‑boiled center.

   Time: PT5M

   Temperature: 100°C

6. Prepare Garnish

   While the egg cooks, thinly slice the green onions and toast the sesame seeds in a dry pan for 30 seconds until fragrant.

   Time: PT2M

7. Assemble Bowl

   Place the seasoned noodles in a serving bowl, slice the soft‑boiled egg in half and lay it on the side, then sprinkle toasted sesame seeds and sliced green onions over the top.

   Time: PT1M

8. Enjoy

   Mix gently before eating to combine flavors, and enjoy the spicy, comforting bowl.

   Time: PT30S

Nutrition Facts

Calories

380

Protein

12g

Carbohydrates

55g

Fat

12g

Fiber

3g