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Spicy Kofta Croquettes
Zucchini croquettes flavored with Indian spices, fried and then topped with a piquant tomato sauce. A vegetarian, gluten‑free dish full of flavor, perfect for lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Grind whole spices into a fine powder (step 1).
- • Fry the koftas at the correct temperature (180 °C) to achieve a golden crust without burning (step 6).
- • Do not overcook the sauce so the koftas stay fluffy (step 12).
Safety Warnings
- • The frying oil is very hot; handle with care to avoid splatters.
- • Wear kitchen gloves when grinding the spices if the mortar becomes hot.
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