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Spicy Kofta Croquettes
Zucchini croquettes flavored with Indian spices, fried and then topped with a piquant tomato sauce. A vegetarian, gluten‑free dish full of flavor, perfect for lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Grind whole spices into a fine powder (step 1).
- • Fry the koftas at the correct temperature (180 °C) to achieve a golden crust without burning (step 6).
- • Do not overcook the sauce so the koftas stay fluffy (step 12).
Safety Warnings
- • The frying oil is very hot; handle with care to avoid splatters.
- • Wear kitchen gloves when grinding the spices if the mortar becomes hot.
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चिकन चेंगेज़ी
यह रेसिपी दिल्ली की सड़कों की देहाती शैली में तैयार किया गया चिकन चेंगेज़ी है। बारीक कटा हुआ प्याज़‑काजू पेस्ट, ताज़ा टमाटर प्यूरी और दही के साथ बनायीं गई यह ग्रेवी, आधी पकी हुई हड्डी वाले चिकन के साथ मिलाकर परोसी जाती है। रेसिपी में सभी चरणों को विस्तार से बताया गया है, जिससे घर पर भी आसानी से रेस्तरां जैसा स्वाद मिल सके।