Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Indian Stuffed Tomatoes
Firm tomatoes stuffed with a flavorful mixture of potatoes, peas and Indian spices, cooked over low heat for a quick and fragrant vegetarian meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the tomatoes (step 1)
- • Mix the potatoes without turning them into a purée (step 5)
- • Final low‑heat cooking with lid (step 7)
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Use a sharp knife to prevent slips.
- • Do not let the tomatoes cook too long under the lid to avoid them becoming too soft.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Golab Jamun Inspired Cookies
These soft, buttery cookies capture the sweet, floral flavors of classic Golab Jamun with cardamom, rose water glaze, and crunchy pistachios. Perfect for an Indian‑inspired dessert or tea‑time treat.
Sat Paratha with Tomato Chutney and Aloo Chokha (parota)
A comforting Indian flatbread (Sat Paratha) made from freshly ground chickpea flour, served with tangy tomato chutney and smoky aloo chokha. Inspired by the GluttonyGuilts video that emphasizes the ultimate comfort food combo. Also known as parota.
Chicken Masala (Interpretation from Transcript)
A reconstructed Indian Chicken Masala recipe based on limited cues from the transcript (mentions of chicken, masala, and cooking steps). This dish features tender chicken simmered in a spiced tomato‑onion gravy, perfect for a hearty dinner.
Chocolate Banana Biscuit Pudding (No-Bake)
A quick, egg‑less, no‑bake dessert perfect for Father’s Day or any last‑minute celebration. Layers of coffee‑soaked biscuits, silky chocolate‑banana pudding, and fresh banana slices come together in minutes and chill in the fridge for a rich, indulgent treat.
Vegetarian Pâtés
Vegetable-filled pastries flavored with Indian spices (cumin, paprika, curry) and fresh coriander, wrapped in a crispy puff pastry. Perfect as a snack, appetizer, or light meal, served with ketchup or tamarind sauce.
Simple and Authentic Red Lentil Dal
A traditional Indian dal made with red lentils, scented with warm spices and topped with a ghee and cumin tadka. Quick, economical and perfect for a comforting vegetarian meal.