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Indian Stuffed Tomatoes

Recipe by Pankaj Sharma

Firm tomatoes stuffed with a flavorful mixture of potatoes, peas and Indian spices, cooked over low heat for a quick and fragrant vegetarian meal.

EasyIndianServes 4

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Source Video
12m
Prep
11m
Cook
10m
Cleanup
33m
Total

Cost Breakdown

Total cost:$3.31
Per serving:$0.83

Critical Success Points

  • Prepare the tomatoes (step 1)
  • Mix the potatoes without turning them into a purée (step 5)
  • Final low‑heat cooking with lid (step 7)

Safety Warnings

  • Be careful with hot oil to avoid burns.
  • Use a sharp knife to prevent slips.
  • Do not let the tomatoes cook too long under the lid to avoid them becoming too soft.

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