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Papad Curry (Papad ki Curry)
A quick and flavorful curry made with papad, perfect as an Indian appetizer or snack. The recipe uses classic spices (cumin, turmeric, curry) and finishes with a touch of fresh coriander.
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Critical Success Points
- • Let the cumin seeds sizzle without burning.
- • Cook the spices for 2‑3 minutes to release their aromas.
- • Cover the papad and simmer exactly 5‑6 minutes to prevent it from becoming too soft.
Safety Warnings
- • Watch out for hot oil splatters when adding the spices.
- • Handle the hot water glass carefully to avoid burns.
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