Papad Curry (Papad ki Curry)

Ingredients

• 200 g Papad (break into medium-sized pieces)
• 1 unit Onion (diced)
• 1 unit Tomato (diced)
• 1 tbsp Tomato paste
• 1 unit Garlic clove (finely chopped)
• 1 tsp Fresh ginger (crushed with a little water)
• 1 tbsp Curry powder
• 0.5 tsp Turmeric
• 0.5 tsp Cumin seeds
• 10 g Fresh coriander leaves (roughly chopped)
• 2 tbsp Vegetable oil (for cooking)
• to taste Salt
• 250 ml Water (a large glass)

Instructions

1. Prepare the ingredients

   Slice the onion and tomato into dice, chop the garlic clove, crush the ginger with a teaspoon of water, measure the spices and tomato paste.

   Time: PT5M

2. Sauté the spices

   Heat 2 tbsp oil in the pan over medium heat. As soon as the oil is hot, add the cumin seeds and let them sizzle for 10 seconds, then add the onion and lightly brown it.

   Time: PT4M

   Temperature: medium

3. Add the aromatics

   Add the turmeric, the ginger with its water, the garlic, the tomato paste and the diced tomato. Stir quickly and cook for 2‑3 minutes until the tomatoes soften.

   Time: PT3M

   Temperature: medium

4. Cook the papad

   Add the papad pieces to the pan, stir to coat them with the spices, then pour in 250 ml water, season to taste, cover and simmer for 5‑6 minutes over medium heat.

   Time: PT6M

   Temperature: medium

5. Finishing

   Remove the lid, sprinkle with chopped fresh coriander and serve immediately with chutney or naan bread.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

3 g

Carbohydrates

20 g

Fat

4 g

Fiber

2 g