Bibimguksu - Spicy Korean Cold Noodles

Ingredients

• 2 tablespoons Gochujang (Korean fermented red chili paste, stir well before measuring)
• 1 tablespoon Soy Sauce (Regular or low-sodium)
• 1 teaspoon Sesame Oil (Toasted sesame oil for depth of flavor)
• 1/4 medium Onion (Grated finely; about 2 tablespoons)
• 1 teaspoon Plum Extract (Adds subtle fruit sweetness; can use plum sauce diluted 1:1 with water)
• 1 teaspoon Granulated Sugar (Adjust to taste for sweetness)
• 1 teaspoon Sesame Seeds (Toasted; garnish and add crunch)

Instructions

1. Prepare the Onion

   Peel the onion and grate it finely using a microplane or fine grater.

   Time: PT3M

2. Combine Base Ingredients

   In the mixing bowl, add gochujang, soy sauce, sesame oil, grated onion, plum extract, and sugar.

   Time: PT4M

3. Add Sesame Seeds

   Sprinkle toasted sesame seeds into the sauce and give a quick stir to distribute.

   Time: PT1M

4. Rest and Adjust

   Let the sauce sit for 5 minutes to allow flavors to meld; taste and adjust salt or sweetness if needed.

   Time: PT5M

5. Store or Serve

   Transfer the sauce to a small airtight jar. Use immediately or refrigerate for later use.

   Time: PT2M

Nutrition Facts

Calories

30

Protein

1g

Carbohydrates

5g

Fat

1g

Fiber

0.5g