jasmineandtea
24 recipes converted from their YouTube cooking videos.
buldak rice paper wraps
A quick and tasty fusion snack that wraps cooked ramen noodles and melted mozzarella in softened rice paper, then pan‑fried to a golden crisp. Perfect for a satisfying bite-sized treat.
Tanghulu (Candied Strawberries) Recipe
A quick and impressive snack of fresh strawberries glazed in a crisp sugar coating. The strawberries are skewered, dipped in a hot sugar syrup, then shocked in ice water for a crunchy, melt‑in‑your‑mouth finish. Perfect for parties, picnics, or a sweet bite any time.
EASY Strawberry Tanghulu Recipe - No Candy Thermometer & No Corn Syrup
A quick and easy homemade candy where fresh strawberries are coated in a crisp sugar shell and served on sticks. Perfect for parties, summer treats, or a sweet snack.
3 ingredient tanghulu 🍓🍓
A classic Chinese street‑food treat of fresh strawberries coated in a glossy, crunchy sugar glaze. This easy‑to‑make Tanghulu recipe from the YouTube channel jasmineandtea shows how to achieve the perfect crackly candy shell in just minutes.
homemade poke bowls
A budget-friendly, restaurant‑style salmon poke bowl that uses sushi‑grade salmon, seasoned sushi rice, fresh veggies, and a pop of tobiko. Perfect for a quick lunch or dinner, this recipe saves money while delivering bold Hawaiian flavors.
Homemade Salmon Poke Bowl
A cheap, easy, and fresh Japanese-inspired spicy salmon poke bowl featuring sashimi‑grade salmon, Kewpie mayo, sriracha, masago, cucumber, scallions, Japanese rice, furikake and creamy avocado.
ramen hacks
A quick and comforting Japanese‑Italian fusion bowl that combines instant ramen noodles, tender salmon, creamy carbonara sauce, and chewy rice cakes. Perfect for a weeknight dinner or a satisfying lunch.
Homemade Chili Oil Recipe w/ Crunchy Garlic & Shallots!
A simple, aromatic chili oil packed with Korean red pepper flakes, pepper flakes, garlic, and shallots. Perfect as a condiment for dumplings, noodles, stir‑fries, or any dish that needs a spicy kick.
Cheese Tteokbokki Recipe
A hearty, spicy Korean street‑food classic upgraded with rich cheese and tender duck broth. Soft rice cakes, boiled eggs, fish cakes, and green onions soak up a flavorful gochujang‑soy sauce base, then finish under a blanket of melted mozzarella for ultimate comfort.
how to make korean fried chicken
A step‑by‑step guide to making ultra‑crispy cream‑fried chicken using dark meat, a double‑fry technique, and a sweet chili glaze. The method includes shaking the coating for a crunchy texture, resting the crust, and finishing with a quick high‑heat fry for maximum crunch.
cheesy rice paper sticks 🧀
A fun fusion snack that mimics mozzarella sticks using rice paper wrappers. Crispy, golden‑brown sticks filled with string cheese are fried until melt‑in‑your‑mouth cheesy and served with sweet Thai chili sauce for dipping.
ramen hacks ~ creamy buldak carbonara
A quick and indulgent ramen hack that turns leftover Spam into a crispy topping for instant carbonara‑style ramen. The sauce is made with egg yolk, mayo, and the ramen's seasoning packets for a rich, spicy‑creamy finish. Ready in under 30 minutes, this dish is perfect for a satisfying lunch or dinner.
rice paper HACKS
A playful Japanese‑fusion dessert that combines crisp‑fried ice‑cream triangles with fresh salmon sashimi, a spicy Japanese mayo‑sriracha drizzle, a pinch of sugar and bright fish roe. The contrast of hot, crunchy exterior and cold, creamy interior makes it a show‑stopping treat for adventurous home cooks.
15 minute congee!
A quick, comforting bowl featuring frozen cooked rice soaked in a fragrant salmon stock, topped with tender fish meat, salmon pieces, a soft‑boiled egg, and crunchy garnishes. Perfect for a fast weeknight dinner that feels like a restaurant‑style seafood soup.
pastina ~ aka comfort in a bowl
A quick, comforting bowl of star-shaped pastina simmered in a savory chicken broth, finished with butter, Parmesan cheese, and a touch of black pepper. Perfect for a cozy lunch or dinner.
making a matcha latte at home 🍵
A quick and customizable vegan matcha latte made with soy milk and maple syrup. Perfect for a soothing morning boost, this recipe lets you control the matcha strength, sweetness, and milk choice.
making a tomato flight 🍅
A fun, bite‑size appetizer platter featuring sliced heirloom tomatoes topped with a variety of flavorful spreads and garnishes—from cottage cheese with chili oil to a Korean‑inspired crab and sesame topping. Perfect for parties, brunch, or a tasting menu.
making the viral pickled garlic snack
A super fast, tangy, sweet, and mildly spicy Korean-style pickled garlic snack that became viral during lockdown. Made in just a few minutes with garlic, Korean red pepper flakes, and sriracha, this jarred snack is perfect for a pungent, crave‑worthy treat.
RAMEN HACKS
A quick and comforting twist on instant ramen: add a splash of milk and the included seasoning packet for a rich, creamy bowl that's ready in minutes.
spam, eggs & rice - comfort in a bowl
A quick and satisfying Japanese‑inspired rice bowl featuring caramelized Spam cooked with soy sauce and sugar, topped with a perfectly runny sunny‑side‑up egg and a sprinkle of umami‑rich furikake. Ideal for a fast lunch or dinner using pantry staples.
Bibimguksu - Spicy Korean Cold Noodles
A quick, vibrant Korean-inspired sauce made with gochujang, soy sauce, sesame oil, grated onion, plum extract, sugar, and toasted sesame seeds. Perfect as a dip, bibimbap topping, or glaze for grilled meats.
microwave tanghulu 🍓
A quick 5‑minute microwave version of the classic Chinese street snack Tang Hulu. Fresh strawberries are coated in a glossy hard‑crack sugar glaze that hardens instantly, giving a sweet, crunchy shell around the juicy fruit.
Tteok kochi
A quick and flavorful Korean‑inspired snack featuring chewy rice cake sticks brushed with a sweet‑spicy gochujang glaze, caramelized to perfection on the grill or stovetop.
Cheese Potato Pancakes Recipe
Crispy, golden‑brown potato pancakes stuffed with melty mozzarella cheese. A simple, comforting snack that combines the softness of boiled potatoes with a cheesy surprise inside, finished with a light fry.