SWICY Nacho Cheese Dip Recipe - Sweet & Spicy Super Bowl Trend 2026

Ingredients

• 2 cups Cheddar Cheese (shredded, sharp)
• 8 oz Cream Cheese (softened, room temperature)
• 2 Jalapeño Peppers (thinly sliced, seeds removed for less heat)
• 1 can Diced Tomatoes with Green Chilies (14‑oz can, drained slightly)
• 2 tablespoons Hot Sauce (your favorite brand, adjust to taste)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• ½ teaspoon Salt (or to taste)

Instructions

1. Gather and Prepare Ingredients

   Measure out shredded cheddar, softened cream cheese, sliced jalapeños, canned tomatoes, hot sauce, and spices. Set everything within easy reach.

   Time: PT5M

2. Heat the Saucepan

   Place the saucepan over medium heat and add the cream cheese, stirring until it begins to melt.

   Time: PT2M

   Temperature: Medium heat

3. Incorporate Cheddar Cheese

   Gradually add the shredded cheddar, stirring continuously until the mixture is smooth and fully melted.

   Time: PT5M

   Temperature: Medium heat

4. Add Tomatoes and Jalapeños

   Stir in the drained diced tomatoes with green chilies and the sliced jalapeños. Cook for 2 minutes until heated through.

   Time: PT2M

   Temperature: Medium heat

5. Season the Dip

   Add hot sauce, garlic powder, onion powder, and salt. Mix well and taste; adjust hot sauce or salt as desired.

   Time: PT2M

6. Transfer and Serve

   Pour the hot dip into a serving bowl, garnish with a few extra jalapeño slices if desired, and serve immediately with tortilla chips.

   Time: PT3M

Nutrition Facts

Calories

150

Protein

6 g

Carbohydrates

5 g

Fat

12 g

Fiber

1 g