Spicy Pork Skin Rolls

Ingredients

• 500 g Ground Pork (lean, fresh)
• 200 g Pork Skin (cleaned and patted dry)
• 1 tsp Black Pepper (freshly ground)
• 1 tsp Chili Powder (adjust to heat preference)
• 1 tsp Salt (regular table salt)

Instructions

1. Prepare Pork Skin

   Rinse pork skin under cold water, pat dry with paper towels, trim any excess fat, and cut into 10‑12 cm strips suitable for stuffing.

   Time: PT10M

2. Season Meat

   In a mixing bowl, combine ground pork, black pepper, chili powder, and salt. Mix with hands or spoon until evenly distributed but not over‑worked.

   Time: PT10M

3. Stuff Pork Skin

   Lay a strip of pork skin flat, place a tablespoon of the meat mixture at one end, and roll tightly. Secure with a short piece of kitchen twine or a toothpick.

   Time: PT10M

4. Steam Rolls

   Arrange the rolls in a steamer basket, leaving space between each. Steam over boiling water for 20 minutes, or until the internal temperature reaches 160°F (71°C).

   Time: PT20M

   Temperature: 100°C

5. Rest and Serve

   Remove rolls from steamer, let rest 5 minutes, then slice diagonally and serve hot.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

15 g

Carbohydrates

5 g

Fat

18 g

Fiber

0 g