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Spicy Pork Skin Rolls
A simple, flavorful Asian‑style roll where seasoned ground pork is stuffed into tender pork skin and steamed until juicy. Perfect as a snack or main dish, this recipe uses just a few pantry staples and showcases a technique often seen in street‑food markets.
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Cost Breakdown
Critical Success Points
- • Prepare Pork Skin
- • Season Meat
- • Stuff Pork Skin
- • Steam Rolls
Safety Warnings
- • Handle raw pork with clean hands and separate cutting board to avoid cross‑contamination
- • Cook the rolls to an internal temperature of at least 160°F (71°C) to kill any harmful bacteria
- • Steam pot and lid will be very hot—use oven mitts when removing the basket
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