Spicy Potato Noodles

Ingredients

• 2 pieces Potatoes (peeled and roughly chopped)
• 1.5 cups Corn Starch (added to mashed potatoes to form a dough)
• 1 tablespoon Chili Powder (for the spicy sauce)
• 4 tablespoons Soy Sauce (adds umami and saltiness)
• 3 tablespoons Hot Oil (neutral oil heated before mixing with sauce)
• as needed cups Water (for boiling potatoes and noodles)

Instructions

1. Prepare Potatoes

   Peel the two potatoes and roughly chop them into uniform chunks.

   Time: PT5M

2. Boil Potatoes

   Place the chopped potatoes in a pot, cover with cold water, bring to a boil, and cook until super soft.

   Time: PT15M

   Temperature: 100°C

3. Mash Potatoes

   Drain the potatoes and mash them until smooth with a potato masher.

   Time: PT3M

4. Incorporate Corn Starch

   Add 1½ cups of corn starch to the mashed potatoes and mix until a firm, non‑sticky dough forms.

   Time: PT2M

5. Shape Noodles

   Take a small piece of dough, roll it into a ball, then press it through a bottle (or use a pasta extruder) to create thin noodle strands.

   Time: PT5M

6. Boil Noodles

   Bring a large pot of water to a rolling boil and cook the freshly shaped noodles for about 2 minutes, or until they float and are tender.

   Time: PT2M

   Temperature: 100°C

7. Prepare Spicy Sauce

   In a small bowl, whisk together 1 tbsp chili powder, 4 tbsp soy sauce, and 3 tbsp hot oil until well combined.

   Time: PT2M

8. Combine and Serve

   Drain the noodles, return them to the pot or a serving bowl, and toss with the spicy sauce until evenly coated. Serve hot.

   Time: PT2M

Nutrition Facts

Calories

780

Protein

10 g

Carbohydrates

120 g

Fat

30 g

Fiber

8 g