Trader Joe’s one pan dumpling bake

Ingredients

• 1 package Trader Joe's One-Pan Dumpling Soup (frozen, includes dumplings and broth)
• 1 can Coconut Milk (full‑fat, 13.5 fl oz)
• 3 tablespoons Soyaki Sauce (sweet soy‑teriyaki blend)
• 2 tablespoons Red Curry Paste (Thai red curry paste)
• 2 cloves Garlic (minced)
• 2 handfuls Spinach (roughly chopped, about 2 cups)
• 2 stalks Green Onions (thinly sliced)
• 1 tablespoon Chili Crunch (for garnish, adds heat and crunch)

Instructions

1. Preheat Oven

   Set the oven to 375°F (190°C) and allow it to preheat while you prepare the soup.

   Time: PT10M

   Temperature: 375°F

2. Arrange Frozen Soup

   Open the Trader Joe's One‑Pan Dumpling Soup package and pour the frozen dumplings and broth into a 9×13‑inch baking dish.

   Time: PT2M

3. Prepare Coconut Curry Sauce

   In a medium bowl, whisk together the whole can of coconut milk, soyaki sauce, red curry paste, and minced garlic until smooth.

   Time: PT3M

4. Combine Sauce with Soup

   Pour the coconut‑curry mixture over the frozen dumplings, using a spatula to gently stir so everything is evenly coated.

   Time: PT2M

5. Add Spinach

   Toss the two handfuls of fresh spinach into the dish; it will wilt during baking.

   Time: PT1M

6. Cover and Bake

   Cover the baking dish tightly with aluminum foil and bake for 20 minutes, or until the dumplings are heated through and the sauce is bubbling.

   Time: PT20M

   Temperature: 375°F

7. Finish and Garnish

   Remove the foil, sprinkle sliced green onions and chili crunch over the top, and let the dish rest for 5 minutes before serving.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

30 g

Fat

22 g

Fiber

3 g