THE BEST PRESSURE COOKER OXTAILS EVER!!!

Ingredients

• 2 lb Oxtail (trim excess fat, cut into 2‑inch pieces)
• 2 Tbsp Olive Oil (for searing)
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/2 tsp Cayenne Pepper (adjust to heat preference)
• 1 tsp Smoked Paprika
• 1 tsp Dried Thyme
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 4 cup Beef Broth (low‑sodium)
• 2 cup Frozen Mixed Vegetables (carrots, peas, corn blend)
• 1 cup Frozen Onion Pieces
• 1 small Fresh Onion (optional, finely chopped)
• 2 pcs Garlic Cloves (minced, optional)

Instructions

1. Clean and Pat Dry Oxtails

   Rinse the oxtail pieces under cold water, trim any excess fat, then pat them completely dry with paper towels.

   Time: PT5M

2. Season the Meat

   Combine onion powder, garlic powder, cayenne pepper, smoked paprika, dried thyme, salt, and black pepper in a small bowl. Rub the spice blend all over the oxtail pieces until evenly coated.

   Time: PT5M

3. Prep Vegetables

   If using fresh onion and garlic, chop the onion finely and mince the garlic. Measure out frozen mixed vegetables and frozen onion pieces.

   Time: PT5M

4. Sear the Oxtails

   Heat olive oil in a large skillet over medium‑high heat (about 375°F). Add the oxtails in a single layer and sear 3‑4 minutes per side until deep brown.

   Time: PT8M

   Temperature: 375°F

5. Transfer to Pressure Cooker

   Place the seared oxtails into the pressure cooker insert.

   Time: PT2M

6. Add Vegetables

   Add the frozen mixed vegetables, frozen onion pieces, and any fresh onion or garlic you prepared to the pressure cooker.

   Time: PT3M

7. Add Broth

   Pour the beef broth over the meat and vegetables, ensuring the pieces are just covered.

   Time: PT2M

8. Pressure Cook

   Seal the lid, set the cooker to high pressure, and cook for 45 minutes.

   Time: PT45M

9. Natural Release

   Allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.

   Time: PT10M

10. Final Simmer and Adjust

    Open the cooker, stir the stew, taste and adjust salt or spice if needed. Simmer uncovered on low heat for 5 minutes to thicken if desired.

    Time: PT5M

    Temperature: low

Nutrition Facts

Calories

450

Protein

30g

Carbohydrates

25g

Fat

25g

Fiber

4g