Super Easy and Delicious Spicy Salmon Rice Bowl Recipe!

Ingredients

• 1/3 cup Mayonnaise (regular, store‑bought)
• 1 tablespoon Sriracha Sauce
• 1 tablespoon Ketchup
• 0.75 teaspoon Paprika
• 0.75 teaspoon Cayenne Pepper
• 8 ounces Salmon Fillet (skin removed, cut into 1‑inch cubes)
• 0.5 teaspoon Paprika
• 0.5 teaspoon Oregano
• 0.5 teaspoon Garlic Powder
• 0.25 teaspoon Cayenne Pepper
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Salt
• 1 tablespoon Olive Oil (extra‑virgin preferred)
• 2 cups White Rice (cooked, short‑grain preferred)
• 0.5 cup Mango (peeled and diced)
• 0.5 cup Cucumber (sliced thin)
• 0.5 Avocado (sliced)
• 1 tablespoon Jalapeño (thinly sliced)

Instructions

1. Prepare Spicy Mayo Dressing

   In a mixing bowl combine 1/3 cup mayonnaise, 1 tablespoon sriracha, 1 tablespoon ketchup, 0.75 teaspoon paprika and 0.75 teaspoon cayenne pepper. Whisk until smooth.

   Time: PT2M

2. Cube the Salmon

   Pat the 8‑ounce salmon dry, then cut into roughly 1‑inch cubes on a cutting board using a chef's knife.

   Time: PT5M

3. Season the Salmon

   Place the salmon cubes back into the bowl and sprinkle with 0.5 tsp paprika, 0.5 tsp oregano, 0.5 tsp garlic powder, 0.25 tsp cayenne, 0.25 tsp black pepper and 0.25 tsp salt. Toss to coat evenly.

   Time: PT2M

4. Rest the Seasoned Salmon

   Let the seasoned salmon sit at room temperature for about 10 minutes so the spices penetrate.

   Time: PT10M

5. Cook the Salmon

   Heat a skillet over medium‑high heat (≈375°F). Add 1 tablespoon olive oil, then add the salmon cubes. Toss constantly, cooking until all sides turn golden, about 4‑6 minutes.

   Time: PT5M

   Temperature: 375°F

6. Prep the Fresh Toppings

   While the salmon cooks, dice the mango, slice the cucumber, slice the avocado and thinly slice the jalapeño.

   Time: PT5M

7. Assemble the Bowl

   Divide the cooked white rice between two bowls. Top each with mango, cucumber, avocado, the cooked salmon and jalapeño. Drizzle generously with the spicy mayo dressing.

   Time: PT2M

Nutrition Facts

Calories

540

Protein

25 g

Carbohydrates

50 g

Fat

28 g

Fiber

8 g