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Silky Melted Chocolate & How to Fix Seized Chocolate

Recipe by Everyday Food

Learn the foolproof method to melt semi‑sweet chocolate to a smooth, satiny finish and rescue chocolate that has seized. This technique works for coating, ganache, brownies, ice‑cream toppings, and more.

EasyInternationalServes 4

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Source Video
2m
Prep
12m
Cook
10m
Cleanup
24m
Total

Cost Breakdown

Total cost:$3.00
Per serving:$0.75

Critical Success Points

  • Maintain a gentle simmer; avoid boiling water.
  • Keep all utensils completely dry.
  • Wipe the bottom of the bowl to prevent condensation.
  • Add boiling water only a teaspoon at a time when rescuing seized chocolate.

Safety Warnings

  • Hot steam from the simmering water can cause burns; keep face away.
  • Boiling water can splash; handle the bowl with oven mitts.

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