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Spring Detox Asparagus Soup

Recipe by Hervé Cuisine

A light, vitamin‑rich soup perfect for spring detox. It combines asparagus, leek, turnip, celery, young spinach leaves and a bouquet of fresh herbs. Consume two evenings during the week to help eliminate toxins.

EasyFrenchServes 4

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Source Video
22m
Prep
23m
Cook
10m
Cleanup
55m
Total

Cost Breakdown

$16.50
Total cost
$4.13
Per serving

Critical Success Points

  • Thoroughly clean vegetables to avoid bacteria
  • Do not overcook the young spinach leaves to preserve their vitamins
  • Remove rosemary and oregano before serving to avoid excessive bitterness

Safety Warnings

  • Watch out for splashing boiling water
  • Use the knife carefully when chopping
  • Do not leave the soup unattended while boiling

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