Squid Ink Spaghetti with Garlic and Lemon Shrimp
Recipe by Hervé Cuisine
Black squid‑ink spaghetti sautéed with shrimp, garlic, organic lemon, young spinach leaves and Grana Padano. A simple, quick, and very visual dish, perfect for a light yet indulgent dinner.
EasyItalianServes 2
Printable version with shopping checklist
Source Video
12m
Prep
23m
Cook
10m
Cleanup
45m
Total
Cost Breakdown
Total cost:$11.97
Per serving:$5.99
Critical Success Points
- • Cook the spaghetti al dente
- • Do not overcook the shrimp
- • Quickly cook the spinach to avoid burning
- • Reserve the pasta cooking water
Safety Warnings
- • Watch out for hot oil: avoid splatters.
- • Handle raw shrimp with clean hands and cook immediately.
- • Use a sharp knife to avoid slipping.
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