Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Squid Ink Spaghetti with Garlic and Lemon Shrimp
Black squid‑ink spaghetti sautéed with shrimp, garlic, organic lemon, young spinach leaves and Grana Padano. A simple, quick, and very visual dish, perfect for a light yet indulgent dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the spaghetti al dente
- • Do not overcook the shrimp
- • Quickly cook the spinach to avoid burning
- • Reserve the pasta cooking water
Safety Warnings
- • Watch out for hot oil: avoid splatters.
- • Handle raw shrimp with clean hands and cook immediately.
- • Use a sharp knife to avoid slipping.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade pizza with organic sauce
Learn how to prepare a tasty homemade pizza with a light dough, two organic Appétit sauces and fresh toppings such as ham, mushrooms, artichokes, arugula and cheeses. Ideal for a convivial dinner, this detailed recipe guides you step by step, from kneading the dough to perfect baking at 200 °C.
Christmas tiramisu Yule log
A light and indulgent Christmas Yule log, inspired by tiramisu, with a mascarpone mousse, a sponge of ladyfinger biscuits soaked in coffee and a cocoa whipped cream finish. Ideal to impress your guests while staying airy.
Limoncello and Citrus Cake
A moist cake scented with lemon, orange and lime, soaked in a limoncello syrup and decorated with small meringues and cubes of limoncello citrus jelly. Ideal for tea or a reception, it keeps 4‑5 days in the refrigerator.
Classic Italian Spaghetti Carbonara
A traditional Roman‑style carbonara made with Tuscan guanciale, Pecorino Romano, Parmesan, and a single egg yolk. The dish relies on the rendered pork fat and starchy pasta water to create a silky, creamy sauce without cream. Serve immediately for the best texture.
Traditional Bolognese Ragù with Tagliatelle
A classic slow‑cooked Bolognese ragù made with ground pork, beef, and ham, simmered for 5 hours with tomatoes and white wine, served over fresh tagliatelle. This recipe follows the traditional method from Trattoria da Amerigo and includes detailed steps, tips, and storage advice for home cooks.
Homemade Barbecue Chicken Pizza
A homemade pizza with a crispy crust, topped with grilled chicken, red bell peppers, red onions, cherry tomatoes and generously drizzled with barbecue sauce. Perfect for a convivial dinner, this recipe combines the simplicity of a quick pizza dough with the smoky flavor of barbecue chicken.