THE BEST HONEY SRIRACHA CHICKEN WINGS

Ingredients

• 2 lb Chicken Wings (cleaned and trimmed)
• 2 Tbsp Lemon Juice (for cleaning the wings)
• 1 pinch Salt (just a pinch, wings already seasoned)
• 2 Tbsp Olive Oil (extra virgin preferred)
• 1 tsp All‑Purpose Seasoning (any generic all‑purpose spice blend)
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Black Pepper (freshly ground if possible)
• 1 tsp Smoked Paprika
• 1 tsp Chicken Seasoning
• 0.75 cup Sriracha Sauce (divided: 1/4 cup for coating, 1/2 cup for glaze)
• 0.25 cup Honey
• 3 Tbsp Barbecue Sauce
• 1 Tbsp Brown Sugar
• 0.5 tsp Ginger Powder
• 2 Tbsp Butter (1 tsp for sauce, remainder for greasing tray and grill)
• 1 Tbsp Parsley (optional garnish, chopped)

Instructions

1. Clean and Dry Wings

   Place the chicken wings in a bowl, drizzle with lemon juice, toss, then pat dry with paper towels.

   Time: PT5M

2. Season the Wings

   In a large mixing bowl combine salt, olive oil, all‑purpose seasoning, onion powder, garlic powder, black pepper, smoked paprika, and chicken seasoning. Add the wings and massage the mixture into the meat until evenly coated.

   Time: PT5M

3. Prepare the Baking Tray

   Line a baking tray with parchment paper, place the oven‑safe grill rack on top, add a splash of water to the tray, and rub the rack with a thin layer of butter to prevent sticking.

   Time: PT2M

4. First Bake

   Arrange the seasoned wings in a single layer on the rack, skin side up. Bake in a preheated oven at 150°C for 35 minutes.

   Time: PT35M

   Temperature: 150°C

5. Flip and Continue Baking

   Remove the tray, flip each wing using tongs, and return to the oven for an additional 12 minutes until both sides are golden.

   Time: PT12M

   Temperature: 150°C

6. Make the Sweet‑Spicy Glaze

   While the wings bake, combine the remaining 1/2 cup sriracha, 1/4 cup honey, 3 Tbsp barbecue sauce, 1 Tbsp brown sugar, and ½ tsp ginger powder in a saucepan. Add 1 tsp butter, melt over low heat, bring to a gentle boil for 1 minute, then remove from heat.

   Time: PT3M

7. Glaze the Wings

   Brush the hot glaze generously over the baked wings, ensuring every piece is coated.

   Time: PT2M

8. Final Caramelization

   Return the glazed wings to the oven for 3 minutes, then flip and bake another 3 minutes to set the glaze and add extra crispness.

   Time: PT6M

   Temperature: 150°C

9. Finish and Serve

   Remove the wings, sprinkle optional chopped parsley on top, and transfer to a serving platter.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

20 g

Carbohydrates

15 g

Fat

18 g

Fiber

0.5 g