YT Recipe

Honey Sriracha Grilled Chicken Wings Recipe

Honey Sriracha Grilled Chicken Wings Recipe is a medium American Barbecue recipe that serves 8. 210 calories per serving. Recipe by allthingsbbq on YouTube.

Prep: 12 min | Cook: 20 min | Total: 42 min

Cost: $13.75 total, $1.72 per serving

Ingredients

  • 1/2 cup Unsalted Butter (cut into cubes, room temperature)
  • 1/2 cup Kansas Wildflower Honey (raw honey preferred)
  • 1/2 cup Sriracha Chili Sauce (store‑bought or homemade)
  • 4 teaspoons Garlic (minced on a microplane (about 2 large cloves))
  • 2 teaspoons Fresh Ginger (grated on a microplane)
  • 5 pounds Whole Chicken Wings (skin on, unseparated)
  • 2 tablespoons Cornstarch (for a light crust)
  • 2 tablespoons Disney Pig Pineapple Head Rub (sweet tropical seasoning blend)
  • 2 tablespoons Duck Fat Spray (or substitute with bacon fat or olive oil spray)
  • 2 stalks Green Onion (thinly sliced for garnish)

Instructions

  1. Grate Aromatics

    Using a microplane, grate the garlic and fresh ginger into a small bowl.

    Time: PT2M

  2. Make Honey Sriracha Sauce

    In a cast‑iron skillet placed over the pre‑heated grill, combine butter, honey, and sriracha. Add the grated garlic and ginger. Stir and let the mixture melt, then simmer until it bubbles and reduces slightly, about 5 minutes.

    Time: PT5M

    Temperature: Medium heat on grill (approx. 350°F surface)

  3. Preheat Grill

    Set the Kamado Joe to 450°F using hickory pellets and allow it to come to temperature, about 10 minutes.

    Time: PT10M

    Temperature: 450°F

  4. Season Wings

    Pat the chicken wings dry. In a large mixing bowl, toss the wings with cornstarch, Disney Pig Pineapple Head rub, and a light coating of duck‑fat spray until evenly coated.

    Time: PT5M

  5. Grill Wings – First Side

    Place the wings skin‑side down on the hot grill grates. Close the lid and cook for 8‑10 minutes, watching for a nice brown crust.

    Time: PT10M

    Temperature: 450°F

  6. Flip and Finish Grilling

    Flip the wings, spray a little more duck fat on the grates, and cook another 8‑10 minutes until internal temperature reaches 170‑175°F and the exterior is crisp.

    Time: PT10M

    Temperature: 450°F

  7. Coat Wings in Sauce

    Transfer the hot wings to a large mixing bowl. Pour the honey sriracha glaze over them and toss until every piece is fully coated.

    Time: PT2M

  8. Garnish and Serve

    Arrange the glazed wings on a serving platter and sprinkle sliced green onion over the top.

    Time: PT1M

Nutrition Facts

Calories
210
Protein
14 g
Carbohydrates
12 g
Fat
13 g
Fiber
0 g

Dietary info: Gluten-Free, Contains Dairy, Contains Honey, High-Protein

Allergens: Dairy, Honey

Last updated: April 20, 2026

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Honey Sriracha Grilled Chicken Wings Recipe

Recipe by allthingsbbq

Crispy, char‑grilled chicken wings coated in a sweet‑spicy honey sriracha glaze. The cornstarch and duck‑fat coating creates a fried‑like crunch while the grill adds smoky flavor. Perfect for game day, parties, or a tasty appetizer.

MediumAmerican BarbecueServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
20m
Prep
25m
Cook
10m
Cleanup
55m
Total

Cost Breakdown

$13.75
Total cost
$1.72
Per serving

Critical Success Points

  • • Grating garlic and ginger finely so they fully integrate into the sauce.
  • • Coating wings with cornstarch and duck‑fat spray to create a fried‑like crust.
  • • Monitoring grill hot spots and rotating wings to avoid uneven charring.
  • • Ensuring the internal temperature reaches 170‑175°F for safety.

Safety Warnings

  • • The grill and skillet become extremely hot; use heat‑proof gloves.
  • • Hot butter‑honey sauce can splatter—keep face away and stir slowly.
  • • Ensure chicken reaches 170‑175°F to avoid foodborne illness.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of honey sriracha grilled chicken wings in American barbecue cuisine?

A

Honey‑sriracha wings blend classic Southern sweet‑and‑spicy barbecue traditions with Asian heat, reflecting the modern fusion trend in American grill culture. The glaze’s honey base echoes traditional honey‑glazed ribs, while sriracha adds a contemporary, globally‑inspired kick.

cultural
Q

What are the traditional regional variations of sweet‑spicy chicken wings in American barbecue?

A

In the Carolinas, wings are often tossed in a vinegar‑based sauce; in Kansas City they receive a thick tomato‑sweet glaze; in Texas, smoky mesquite rubs dominate. The honey‑sriracha version is a newer West‑Coast‑inspired take that combines sweet honey with Asian sriracha heat.

cultural
Q

How is honey sriracha grilled chicken wings traditionally served in Southern barbecue gatherings?

A

They are typically served hot off the grill on a platter, sprinkled with sliced green onions or chopped cilantro, and accompanied by celery sticks, ranch or blue‑cheese dressing, and a cold beer. The wings are meant to be eaten with the hands, emphasizing the communal, finger‑food nature of Southern barbecues.

cultural
Q

What occasions or celebrations are honey sriracha grilled chicken wings traditionally associated with in American barbecue culture?

A

These wings are popular at tailgate parties, Super Bowl gatherings, Fourth of July cookouts, and casual weekend barbecues. Their bold flavor and easy finger‑food format make them a crowd‑pleaser for sports events and holiday celebrations.

cultural
Q

What authentic traditional ingredients are used in honey sriracha grilled chicken wings versus acceptable substitutes?

A

The authentic glaze uses Kansas Wildflower honey, sriracha, butter, fresh garlic, and ginger. Substitutes include clover honey, any hot chili sauce, or margarine in place of butter, and garlic powder or ground ginger if fresh aromatics are unavailable.

cultural
Q

What other American barbecue dishes pair well with honey sriracha grilled chicken wings?

A

Pair them with smoked brisket, pulled pork sandwiches, baked beans, coleslaw, or a crisp corn salad. The sweet‑spicy profile complements the richness of smoked meats and the freshness of tangy sides.

cultural
Q

What makes honey sriracha grilled chicken wings special or unique in American barbecue cuisine?

A

The combination of a buttery honey‑sriracha glaze with a cornstarch‑duck‑fat crust creates a fried‑like crunch while retaining the smoky char of the grill. This dual texture and the balance of sweet, spicy, and smoky flavors set the dish apart from standard wing sauces.

cultural
Q

What are the most common mistakes to avoid when making honey sriracha grilled chicken wings?

A

Common errors include not drying the wings before coating, using too little duck‑fat spray which leads to a soggy crust, and grilling at too low a temperature, which prevents proper caramelization. Also, over‑reducing the sauce can make it overly thick and difficult to coat.

technical
Q

Why does this honey sriracha wing recipe use cornstarch and duck‑fat spray instead of a traditional flour coating?

A

Cornstarch creates a lighter, crispier crust that adheres well to the glaze, while duck‑fat spray adds richness and mimics the mouthfeel of fried wings without deep‑frying. This combination maximizes flavor absorption and crunch on a grill.

technical
Q

Can I make honey sriracha grilled chicken wings ahead of time and how should I store them?

A

Yes. Prepare the glaze up to 24 hours ahead and refrigerate; keep the wings seasoned and coated in cornstarch in the fridge for up to 2 hours before grilling. After cooking, store leftovers in an airtight container in the refrigerator for up to 3 days.

technical
Q

What does the YouTube channel allthingsbbq specialize in?

A

The YouTube channel allthingsbbq focuses on barbecue techniques, grill recipes, and equipment reviews, offering step‑by‑step tutorials for both beginners and seasoned pitmasters.

channel
Q

How does the YouTube channel allthingsbbq's approach to American barbecue differ from other barbecue cooking channels?

A

Allthingsbbq emphasizes practical, equipment‑agnostic methods, often using a Kamado Joe pellet grill but also providing alternatives for charcoal and gas grills. The channel blends classic Southern flavors with modern global twists, like the honey‑sriracha glaze, and stresses safety and precision.

channel
More like this:American Barbecue RecipesAppetizer RecipesMore by allthingsbbq

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