This STARBURST TANGHULU is a fruity delight!

Ingredients

• 10 pieces Strawberries (washed, dried thoroughly, and skewer with wooden sticks)
• 12 pieces Starburst Candies (mixed flavors, melted in microwave)
• 10 pieces Wooden Skewers (for holding fruit while dipping)
• 1 sheet Parchment Paper (lined on a tray for the coated fruit to set)

Instructions

1. Prepare the Fruit

   Wash the strawberries, pat them completely dry, and thread each onto a wooden skewer.

   Time: PT5M

2. Measure the Starburst

   Place all 12 Starburst pieces into a microwave‑safe bowl.

   Time: PT2M

3. Melt the Starburst

   Microwave on high in 30‑second bursts, stirring between bursts, until the candy is completely melted, smooth, and slightly opaque.

   Time: PT2M

4. Whisk the Melted Candy

   Using a whisk or fork, quickly stir the melted candy for about a minute to introduce a little air and make the coating smoother.

   Time: PT1M

5. Dip the Fruit

   Holding each skewer by the stick, dip the strawberry into the melted candy, turning to coat it completely. Let excess drip back into the bowl.

   Time: PT2M

6. Set the Coating

   Place the coated strawberries on a parchment‑lined tray and transfer the tray to the freezer for about 10 minutes, until the candy hardens.

   Time: PT10M

7. Serve

   Remove the frozen Tanghulu from the freezer and serve immediately or store as directed.

   Time: PT0M

Nutrition Facts

Calories

25

Protein

0g

Carbohydrates

6g

Fat

0g

Fiber

1g