Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Authentic Shaxian Pork Wontons
A step‑by‑step guide to making the famous Shaxian (Fujian) pork wontons with a silky, elastic filling. The recipe follows Chef Ajian’s technique of finely mincing pork, beating the meat with ginger‑scallion water, and folding the wontons for a tender, soup‑filled bite. Freeze the filling or assembled wontons for quick meals later.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mincing the pork finely and beating it to a sticky, elastic texture.
- • Preparing and fully absorbing the ginger‑scallion water three times.
- • Sealing the wonton edges tightly to keep the filling inside while boiling.
Safety Warnings
- • Handle raw pork with clean hands and sanitize all surfaces to avoid cross‑contamination.
- • Boiling water can cause severe burns; use pot handles and keep children away.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mum’s Golden Chicken
A quick, family‑friendly Asian‑style chicken dish that comes together in under 40 minutes. The chicken is browned, then simmered in a savory blend of Maggi seasoning, light and dark soy sauces, oyster sauce, and aromatics for a glossy, golden finish. Serve over fragrant rice for a complete meal.
Homemade Stir-Fried Beef Noodles
Fresh homemade noodles, lightly hand-thickened, stir-fried with tender marinated beef, flavored with garlic, ginger, onion and scallion, all coated in a fragrant soy‑oyster sauce. A simple yet indulgent recipe, perfect for a convivial Asian dinner.
Riz cantonais aux œufs
Un riz cantonais savoureux préparé avec des œufs brouillés, de l'ail, des échalotes, des légumes croquants, de la sauce d'huîtres et de la sauce soja. Rapide (moins de 30 min), facile et personnalisable avec du poulet, des crevettes ou du tofu. Idéal pour un repas familial.
Chinese Chicken Soup and Crispy Spring Rolls
A fragrant Chinese chicken soup, rich in ginger, cilantro and vermicelli, served with crispy chicken spring rolls. Ideal for Ramadan or a comforting meal with Asian flavors.
Shrimp Stir-Fried Noodles
A classic Chinese‑style stir‑fried noodle dish loaded with juicy shrimp, rehydrated shiitake mushrooms, crisp bean sprouts and fragrant herbs. Quick to finish once the ingredients are prepped, it’s perfect for a family dinner or a festive gathering.
Gâteau de lune au lotus
Recette traditionnelle de gâteau de lune pour la fête de la mi‑automne, avec une pâte à base de farine et une farce de lotus sucrée. Suivez chaque étape, du trempage des graines de lotus à la cuisson finale, pour obtenir des biscuits moelleux et parfumés.