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Homemade Fresh Egg Noodles
Learn how to make silky, homemade egg noodles from scratch. This versatile noodle can be used in soups, stir‑fries, or served with sauces like Peking duck or Char Siu. The recipe yields four portions and includes step‑by‑step instructions, equipment list, storage tips, and nutritional information.
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Cost Breakdown
Critical Success Points
- • Resting the dough for 2 hours in the refrigerator
- • Dusting the dough and noodles with tapioca starch to prevent sticking
- • Cooking the noodles only until they float (about 3 minutes)
Safety Warnings
- • Handle boiling water with care to avoid burns
- • Use a sharp knife or cutter cautiously to prevent cuts
- • If using a manual noodle machine, keep fingers away from the rollers while turning
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