I definitely did not follow her recipe, but they still turned out amazing! 😂

Ingredients

• 4 pieces Kabasa Sausages (link sausages, preferably pork)
• 0.66 cup Dark Brown Sugar (packed)
• 1 cup Light Brown Sugar (packed)
• 4 tablespoons Yellow Mustard (regular deli mustard)
• 2 tablespoons Ketchup (optional, adds extra tang)
• 4 tablespoons Apple Cider Vinegar
• 0.5 teaspoon Black Pepper (freshly ground)
• 1 clove Garlic (minced)
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Honey (drizzled)

Instructions

1. Brown the Kabasa Sausages

   Preheat the Blackstone griddle or skillet over medium‑high heat. Add the 4 kabasa sausages and cook for 1–2 minutes per side until they develop a light brown color.

   Time: PT5M

2. Prepare the Sticky Glaze

   In a mixing bowl combine 0.66 cup dark brown sugar, 1 cup light brown sugar, 4 tbsp mustard, 2 tbsp ketchup, 4 tbsp apple cider vinegar, 0.5 tsp black pepper, minced garlic, 1 tbsp Worcestershire sauce, and drizzle 1 tbsp honey. Stir until the mixture is uniform.

   Time: PT5M

3. Toss Sausages in Glaze

   Transfer the browned sausages to the mixing bowl. Toss thoroughly so each piece is coated with the sticky glaze.

   Time: PT2M

4. Bake the Glazed Kabasa

   Arrange the coated sausages on a lined baking sheet in a single layer. Bake in a preheated oven at 350°F for 15 minutes, or until the glaze caramelizes and the sausages are heated through.

   Time: PT15M

   Temperature: 350°F

5. Serve

   Remove from oven, let rest 2 minutes, then transfer to a serving platter. Serve warm as a finger food.

   Time: PT2M

Nutrition Facts

Calories

200

Protein

8g

Carbohydrates

25g

Fat

8g

Fiber

0g