Cost Breakdown

Critical Success Points

• • Coating the wings thoroughly with the sticky marinade.
• • Baking the wings at the correct temperature to achieve a glossy, slightly charred crust without drying them out.
• • Blanching green beans just enough to retain crunch and bright colour.
• • Balancing the peanut‑chili dressing thickness; too thick will clump, too thin will not coat.

Safety Warnings

• • Handle raw chicken with clean hands and sanitize all surfaces to avoid cross‑contamination.
• • The oven and hot pan are very hot; use oven mitts.
• • When blanching, steam can cause burns—use a pot holder.