Gordon Ramsay
50 recipes converted from their YouTube cooking videos.
Honey Glazed Ham with Pear & Saffron Chutney
A festive, show‑stopping Christmas ham glazed with a dark honey‑Madeira glaze, served with a luxurious pear and saffron chutney. The ham is simmered in a fragrant stock, scored, and roasted to a caramelised finish. The chutney adds sweet, spicy, and citrus notes that complement the meat beautifully. Perfect for a holiday feast or special dinner.
Sticky Spiced Chicken Wings with Thai Green Curry Rice and Peanut‑Dressed Green Beans
A vibrant Southeast Asian‑inspired dinner featuring sweet‑tangy sticky chicken wings, fragrant jasmine rice tossed in homemade Thai green curry paste, and crisp‑green beans coated in a crunchy peanut‑chili dressing. Perfect for a family meal or entertaining guests.
Ultimate Middle Eastern Pistachio Baklava
A crisp, buttery baklava layered with toasted pistachios and a bright lemon‑sugar syrup. Inspired by Gordon Ramsay’s quick‑fire Middle‑Eastern dessert, this recipe yields 12 bite‑size rectangles that stay sticky and delicious for up to a week.
Christmas Beef Wellington with Chestnut Mushroom Duxelles
A lighter, festive take on the classic Beef Wellington. Tender beef fillet is seared, brushed with English mustard, wrapped in Parma ham, layered with a chestnut‑mushroom duxelles, and encased in golden puff pastry. Perfect for a holiday centerpiece.
Classic White Chocolate & Cranberry Blondies
These chewy, buttery blondies are packed with sweet dried cranberries and chunks of white chocolate. Easy to make, they stay fresh for up to a week and are perfect for a quick dessert or snack.
Honey Glazed Ham with Pear & Saffron Chutney
A festive, make‑ahead honey‑glazed ham paired with a bright pear‑saffron chutney. The ham is simmered in a fragrant vegetable stock, glazed with a sweet‑savory Madeira‑honey reduction, and finished in the oven for a caramelised crust. The chutney adds a fruity, aromatic contrast that keeps well for months, making it perfect for Christmas gatherings.
Spatchcock Chicken with Green Goddess Sauce
A fast, flavorful whole chicken flattened and grilled in just 10 minutes, served with a vibrant avocado‑based Green Goddess sauce, crunchy homemade croutons, and a simple lemon‑dressed salad. Perfect for a quick dinner that feels restaurant‑quality.
Stuffed Roast Chicken with Spanish Chorizo and Cannellini Beans
A classic roast chicken elevated with a flavorful Spanish chorizo, cannellini bean and sun‑dried tomato stuffing. The bird stays juicy thanks to a wine‑water steam bath and finishes with a crisp, paprika‑spiced skin.
Beer‑Battered Fish and Chips
A classic British fish and chips recipe with a light, airy beer‑battered cod, crisp waxy‑potato fries, and a tangy homemade tartar sauce. Inspired by Gordon Ramsay’s quick‑fire kitchen demo, this dish can be assembled in under an hour and serves two hungry eaters.
Roasted Pumpkin and Mushroom Soup
A velvety, autumn‑inspired soup featuring sweet roasted French pumpkin, earthy wild mushrooms, toasted pumpkin seeds, and a touch of Parmesan and cream. Perfect for a cozy dinner or a comforting lunch, this recipe showcases Gordon Ramsay’s technique of roasting the pumpkin with garlic and rosemary for deep flavor, then blending it to silky perfection.
Banana Tarte Tatin with Pink & Black Peppercorns and Vanilla
A twist on the classic French Tarte Tatin using caramelized bananas, pink and black peppercorns, and fragrant vanilla. The bananas are cooked in butter, sugar, and peppercorns, then topped with all‑butter puff pastry and baked until golden. Invert for a stunning, sweet‑spicy dessert that’s quick yet impressive.
Guinness‑Bavette Steak Sandwich
A hearty 10‑minute steak sandwich inspired by Gordon Ramsay’s “Ramsey in 10” series. Thinly sliced bavette (flank) steak is grilled, deglazed with Guinness, and layered with mushrooms, caramelized onions, blue cheese, lettuce, and a spicy mustard‑mayonnaise sauce on toasted ciabatta.
Quick Chicken Rice Noodle Stir‑Fry
A fast, flavorful Asian‑inspired stir‑fry featuring thinly sliced chicken, crisp broccoli, garlic, and rice noodles tossed with soy sauce, eggs and a splash of fresh lime. Ready in under 40 minutes, this dish balances protein, carbs and veg for a satisfying weeknight dinner.
Profiteroles with Chocolate Sauce and Chantilly Cream
Classic French profiteroles (cream puffs) filled with light vanilla Chantilly cream and drizzled with a silky dark chocolate sauce. Perfect for a sophisticated dessert that looks impressive but is surprisingly easy to make.
Chocolate Ganache Filled Fried Donuts
Homemade yeast‑leavened donuts fried to golden perfection, coated in a malt‑sugar blend and filled with a silky dark chocolate ganache. Inspired by Gordon Ramsay’s technique, this recipe walks you through dough preparation, two rises, ganache making, frying, and piping for a decadent treat.
Smoked Salmon Scrambled Eggs on Croissant
A luxurious Christmas morning breakfast of buttery toasted croissant rounds topped with silky smoked salmon and Gordon Ramsay's signature creamy scrambled eggs, finished with fresh chives.
Beetroot Risotto
A vibrant vegetarian beetroot risotto that’s creamy, colorful, and perfect for a comforting lunch or dinner. The recipe follows Gordon Ramsay’s technique of slowly adding warm stock to Arborio rice, with roasted beetroot, Parmesan, and a splash of red wine for depth.
Quick Pan‑Seared Lamb Chops with Crispy Potatoes & Mint Pea Purée
A fast‑track, restaurant‑style dinner cooked in about 10‑12 minutes. Tender, medium‑rare lamb chops are seared in a hot skillet, finished with garlic‑butter mushrooms, served alongside crispy new potatoes and a bright mint‑creme fraiche pea purée, all drizzled with a smoky chipotle‑mustard vinaigrette.
Gordon Ramsay Makes Chilaquiles in Oaxaca (featuring Aaron Sanchez)
A vibrant Oaxacan‑style breakfast featuring crispy tortilla chips tossed in rich tomato‑based mole, topped with perfectly fried eggs, sliced chili, fresh avocado, cilantro, crumbly queso fresco and a drizzle of Mexican crema. Inspired by Gordon Ramsay’s visit to Oaxaca, this dish showcases authentic regional flavors in a simple, hearty presentation.
Rum-Infused Panna Cotta with Pomegranate Glaze and Chocolate Shards
A silky, adult‑style panna cotta flavored with a splash of rum, topped with a glossy pomegranate reduction and delicate chocolate shards. Perfect for a low‑fuss holiday dessert that looks and tastes restaurant‑quality.
Spicy Chili Beef Burger
A fast‑track, Gordon Ramsay‑style chili‑infused beef burger packed with melted cheddar, crisp bacon, caramelised onions and a pepper‑y mayo, all sandwiched between buttery brioche buns. Ready in under 25 minutes.
Shepherd's Pie
A classic British comfort dish featuring seasoned minced lamb in a rich tomato‑wine sauce, topped with buttery Parmesan‑enhanced mashed potatoes and baked to a golden crust. Inspired by Gordon Ramsay’s YouTube tutorial, this recipe balances hearty flavors with a crisp, cheesy topping.
Ultimate French Dinner: Nicoise Salad with Goat Cheese & Pear Tartine, Chicken Fricassee, Herby Sauteed Potatoes, and Lavender Crème Caramel
A complete French-inspired lunch and dinner menu from Gordon Ramsay, featuring a bright Nicoise salad with a pear‑and‑goat‑cheese tartine, a rustic chicken fricassee flambéed with brandy, herb‑scented sautéed potatoes, and a delicate lavender crème caramel for dessert. The recipe walks you through each component with classic French techniques and tips for perfect execution.
Citrus Garlic Butter Roasted Turkey with Bacon, Gravy and Spiced Roast Potatoes
A show‑stopping Christmas‑style turkey brined with lemon‑garlic butter under the skin, wrapped in smoky bacon, roasted to a golden crisp, and served with a rich cider‑infused gravy and golden turmeric‑chili roast potatoes. Perfect for feeding a family of eight.
Mushroom and Leek Creamy Pasta
A quick, restaurant‑quality pasta made with sliced mushrooms, sweet leeks, a splash of chicken stock and a touch of cream. Served with fresh tarragon and optional garlic‑olive‑oil bruschetta, this dish comes together in under 45 minutes using everyday pantry staples.
Pickled Celery and Buttermilk Fried Chicken
Crispy buttermilk fried chicken served with tangy pickled celery. The brine gives the celery a bright salty‑sour bite that cuts through the rich chicken, making a perfect street‑food style feast.
Gordon's Guide To Brisket
A low‑and‑slow oven‑cooked beef brisket infused with a smoky spice rub, served with sweet potato wedges tossed in a fragrant coriander‑spice blend and a tangy yogurt coleslaw. Inspired by classic American BBQ, this hearty dinner is perfect for a weekend feast.
Gordon Ramsay Makes a Curry in a Hurry
A fast‑track version of classic Indian butter chicken that comes together in under 15 minutes. Marinated chicken is quickly cooked with caramelized onions, aromatic spices, tomato sauce and rich double cream for a velvety, restaurant‑quality curry.
Florida Keys Pink Shrimp Po' Boy
A fresh take on the classic New Orleans po' boy, featuring sweet pink shrimp from the Florida Keys, grilled sweet rolls brushed with mayo, rum‑caramelized onions, and a bright papaya‑carrot slaw tossed in a lime‑fish‑sauce dressing. The sandwich is finished with generous key‑lime zest and juice for a burst of tropical flavor.
Ultimate Middle Eastern Feast (Breakfast, Lunch, Dinner)
A three‑course Middle Eastern feast inspired by the Arabian Peninsula, Turkey and North Africa. Includes crispy honey‑yogurt filo triangles for breakfast, mint‑lamb koftas with beetroot hummus for lunch, and a dinner of pomegranate‑marinated quail, butter‑bean salad and classic pistachio baklava.
Owner Tells Gordon How To Cook!
A classic Gordon Ramsay‑style New York strip steak, seasoned simply with salt and pepper, seared in a hot cast‑iron skillet, finished in the oven, and basted with butter, garlic, and fresh herbs for a juicy medium‑rare result.
Bacon & Cauliflower Cheese on Toast (10‑Minute Snack)
A quick, indulgent twist on classic cheese on toast. Crispy smoked bacon and tender cauliflower florets are tossed in a rich double‑cream, cheddar and mustard sauce, then piled on thick sourdough slices and finished under the broiler with parmesan and fresh chives. Ready in under 10 minutes of cooking, perfect for a snack, light lunch, or a comforting bite between meals.
Pan‑Fried Pizza with Tomato Passata, Mozzarella & Rosemary
A quick, stovetop pizza that mimics a wood‑fired oven. Homemade dough is proofed, divided into four balls, and cooked in a hot skillet until the crust is golden and the mozzarella is melty. Finished with fresh rosemary and optional Asian‑inspired toppings for a burst of flavor.
Citrus Garlic Butter Roast Turkey with Bacon and Cider‑Walnut Gravy
A show‑stopping Christmas turkey that stays juicy thanks to a lemon‑garlic butter tucked under the skin, crisped with smoked bacon, and served with a rich cider‑walnut gravy. The recipe includes step‑by‑step instructions, timing, equipment, and tips for perfect results.
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes
A lightning‑fast, restaurant‑style shrimp scampi tossed with delicate capellini, cherry tomatoes, garlic, chili flakes, fresh basil, lemon zest and Parmesan. Ready in about 10 minutes, this dish showcases Gordon Ramsay’s high‑heat technique for a silky, flavorful sauce.
Gordon Ramsay's Ultimate Turkey Pasta in Under 10 Minutes
A hearty mid‑week pasta featuring lean ground turkey, caramelized leeks and shallots, finished with a splash of cream and crunchy sage‑infused breadcrumbs. Inspired by Gordon Ramsay’s quick‑cook style, this dish balances savory, bright lemon zest and a hint of chili for depth.
Leek & Pancetta Quiche
A buttery shortcrust pastry filled with caramelized leeks, crispy panetta (or unsmoked bacon), and a rich savory custard. Gordon Ramsay’s technique ensures a perfectly flaky crust and a silky, cheese‑topped quiche that's perfect for brunch or a light dinner.
Spaghetti with Chilli, Sardines & Oregano
A quick, healthy Italian-inspired pasta packed with protein‑rich sardines, spicy chili, aromatic garlic, fresh oregano and peppery rocket. Finished with a crunchy garlic breadcrumb topping, grated Parmesan, crème fraîche and dollops of ricotta, this dish is ready in under 15 minutes.
Gordon Ramsay's Soup Recipes
A hearty British‑style lunch featuring silky roasted tomato soup drizzled with bright sun‑dried tomato pesto, paired with a rich, stout‑infused Welsh rabbit cheese on toast. Inspired by Gordon Ramsay’s childhood favorite, this comforting meal combines classic flavors with a modern twist.
One Pot Recipes
A thrifty, comforting dinner that combines melt‑in‑your‑mouth Chinese‑style braised oxtail, a crisp peppery radish salad, and elegant poached pears scented with chili, saffron and ginger. Inspired by Gordon Ramsay’s kitchen, this recipe uses inexpensive cuts and simple pantry staples while delivering deep, layered flavors.
Slow Cooking Beef Short Ribs
Tender, bone‑in beef short ribs are seared, deglazed with red wine, and slow‑braised in a rich chicken stock until they fall off the bone. Crispy pancetta‑style lardons and sautéed chestnut mushrooms finish the dish, all glazed with a silky roasted‑garlic sauce and brightened with fresh flat‑leaf parsley.
Smoked Paprika Chicken Stroganoff
A quick, light yet flavorful British‑style dinner featuring smoked paprika‑rubbed chicken breast, a silky sour‑cream sauce with vegetables, and a golden, crispy spätzle topping. Ready in under 30 minutes, this dish balances smoky, creamy, and crunchy textures for a satisfying weeknight meal.
Gordon Ramsay Challenges Richard Blais: Gourmet Tater Tot Nachos
A loaded bar‑bacued pork and cheese‑drizzled tater tot nacho dish that Gordon Ramsay calls "tater tachos" – crispy tots topped with shredded pulled pork, gooey cheese sauce, homemade barbecue sauce, fresh cilantro, scallions, pickled jalapeños and a squeeze of lime.
Gordon Ramsay makes a Cauliflower Steak?!?
A quick, pan‑seared cauliflower steak topped with a chunky herb‑rich salsa verde, toasted almonds and caraway seeds. Inspired by Gordon Ramsay’s California‑style vegetarian twist, this dish is ready in under 10 minutes of cooking and makes a satisfying main or hearty side.
Seared Ribeye Steak with Pico de Gallo, Fried Eggs, Goat Cheese & Basil Tequila Cocktail
A Texas‑style ribeye steak cooked in a hot pan, basted with butter, rested, then sliced and served with fresh pico de gallo, creamy goat cheese, and perfectly fried eggs. Paired with a fragrant basil‑infused tequila cocktail, this dish brings the bold flavors of the Lone Star State to your kitchen.
Gordon Ramsay's Hot Ones Inspired Wings
Crispy, caramelized chicken wings seasoned with garlic, smoked paprika and cracked black pepper, finished in the oven and glazed with hot sauce and butter for a glossy, spicy finish. Inspired by Gordon Ramsay's technique for restaurant‑quality wings at home.
Olive, Rosemary and Tomato Focaccia
A simple yet flavorful focaccia inspired by Gordon Ramsay’s technique. The dough combines strong bread flour with semolina for a rustic texture, enriched with olive oil for silkiness. Topped with fresh rosemary, cherry tomatoes, black olives, and a drizzle of olive oil, this golden‑brown loaf is perfect as a side or snack.
Bacon, Pea & Goat's Cheese Frittata
A hearty, protein‑packed omelette loaded with crispy smoked bacon, sweet red pepper, spring onions, peas, fresh basil, Parmesan, and creamy goat cheese. Cooked on the stovetop and finished under the grill for a golden top, this dish is perfect for a luxurious brunch or a satisfying dinner.
Delicious Spicy Rice With Sausage
A bold one‑pan dinner that locks in the flavor of spicy Italian sausage, caramelized onions, sweet peppers and aromatic rice. Gordon Ramsay’s technique of removing the sausage casing and blasting the rice ensures every grain is infused with smoky, savory goodness.
Recipes Perfect For Valentine's Day
A three‑course Italian‑inspired dinner from Gordon Ramsay: a sweet‑spicy fig jam served with creamy burrata and toasted chipata bread, slow‑braised beef cheek ragu tossed with papadeli pasta, and a silky espresso panna cotta finished with crunchy cinnamon‑hazelnut brittle.