Gordon Ramsay's Sticky Toffee Pudding

Ingredients

• 1.5 cup Pitted Dates (chopped roughly)
• 1 tsp Baking Soda (for the date soak)
• 1 cup Boiling Water (hot, for softening dates)
• 4 tbsp Unsalted Butter (softened, plus extra for sauce)
• 1 cup Brown Sugar (packed)
• 2 large Eggs (room temperature)
• 1 cup All-Purpose Flour (sifted)
• 1 cup Self‑Rising Flour (for extra lift)
• 1 tsp Vanilla Extract (pure)
• ¼ tsp Salt (fine sea salt)
• 1 cup Heavy Cream (for sauce, 35% fat)
• 2 tbsp Golden Syrup (or light corn syrup)

Instructions

1. Soak Dates

   Place chopped dates in a heat‑proof bowl, add baking soda, then pour boiling water over them. Stir and let sit for 10 minutes until softened.

   Time: PT10M

2. Blend Date Mixture

   Using a hand blender or food processor, puree the soaked dates until smooth. Set aside.

   Time: PT3M

3. Cream Butter and Sugar

   In a mixing bowl, beat softened butter with brown sugar until light and fluffy, about 3 minutes.

   Time: PT3M

4. Add Eggs

   Add eggs one at a time, beating well after each addition.

   Time: PT2M

5. Combine Dry Ingredients

   Sift together all‑purpose flour, self‑rising flour, and salt. Fold into the butter mixture until just combined.

   Time: PT3M

6. Add Date Puree and Vanilla

   Stir in the date puree and vanilla extract until the batter is smooth.

   Time: PT2M

7. Bake the Pudding

   Pour batter into a greased 8‑inch square baking dish. Bake in a preheated oven at 350°F for 35 minutes, or until a skewer inserted in the center comes out clean.

   Time: PT35M

   Temperature: 350°F

8. Prepare Toffee Sauce

   While the pudding bakes, melt 4 tbsp butter in a saucepan over medium heat. Add brown sugar, golden syrup, and heavy cream. Stir continuously until the sauce thickens and bubbles, about 5 minutes.

   Time: PT5M

   Temperature: Medium heat

9. Combine and Serve

   When the pudding is done, poke several holes across the surface with a skewer, then pour half of the warm toffee sauce over it, allowing it to soak in. Serve each portion with a drizzle of the remaining sauce and a scoop of vanilla ice cream if desired.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

5g

Carbohydrates

45g

Fat

15g

Fiber

2g