Stir-fried noodles with peanut sauce and roasted mango
Recipe by Hervé Cuisine
Stir-fried noodles coated in a creamy peanut butter sauce, served with caramelized roasted mango and rehydrated black mushrooms. An Asian fusion dish, slightly spicy, quick to prepare and full of sweet‑savory contrasts.
MediumAsian FusionServes 2
Printable version with shopping checklist
Source Video
7m
Prep
34m
Cook
10m
Cleanup
51m
Total
Cost Breakdown
Total cost:$7.45
Per serving:$3.72
Critical Success Points
- • Rehydrate the black mushrooms properly so they regain their texture
- • Caramelize the mango without burning to achieve natural sweetness
- • Obtain a smooth peanut sauce by incorporating hot broth water
Safety Warnings
- • Be careful with hot oil when caramelizing the mango
- • Use gloves or a towel to handle the boiling water pot
- • Handle the knife carefully when cutting the mango
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