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Stir-fried Rice Noodles with Soy Sauce and Beef (Thai style)
Wide rice noodles stir-fried with beef, Chinese broccoli, light and dark soy sauce, oyster sauce, egg and garlic. A simple, quick, and flavorful Thai street‑food dish, comparable to pad thai but with a deeper umami touch.
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Critical Success Points
- • Soak the noodles for at least 1 hour so they become pliable.
- • Sear the beef very quickly over high heat so it stays tender.
- • Do not overcook the broccoli so it retains its crunch.
- • Stir the noodles constantly with the sauce to prevent them from sticking.
Safety Warnings
- • Very hot oil can splatter; handle with care.
- • Use gloves or a kitchen sleeve to avoid burns when moving the wok.
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