Cost Breakdown

Critical Success Points

• • Fully melt the palm sugar into the fish‑sauce mixture; unmelted sugar gives a grainy texture.
• • Blend all aromatics until smooth; under‑blending leaves large pieces of garlic or chili that can dominate the flavor.

Safety Warnings

• • Handle hot chilies with gloves; avoid touching eyes.
• • Blend in short bursts to prevent the lid from popping off due to steam pressure.