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Spicy Thai Hot Sauce
A quick, umami‑packed Thai hot and spicy sauce made with fish sauce, palm sugar, lime, garlic, chilies and fresh coriander. Perfect for drizzling over grilled seafood, tossing with instant noodles, or using as a dipping sauce.
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Critical Success Points
- • Fully melt the palm sugar into the fish‑sauce mixture; unmelted sugar gives a grainy texture.
- • Blend all aromatics until smooth; under‑blending leaves large pieces of garlic or chili that can dominate the flavor.
Safety Warnings
- • Handle hot chilies with gloves; avoid touching eyes.
- • Blend in short bursts to prevent the lid from popping off due to steam pressure.
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