Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Salade de bœuf à la vietnamienne
Une salade fraîche et croquante inspirée du Vietnam, avec du rumsteak mariné, des légumes croquants, une vinaigrette citronnée au gingembre et aux épices, le tout agrémenté de coriandre, menthe et cacahuètes grillées. Idéale pour un repas d'été en plein air.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Trancher le bœuf très finement
- • Respecter le temps de marinage d'au moins 45 minutes
- • Saisir le bœuf rapidement à feu vif pour garder la tendreté
Safety Warnings
- • Manipulez le couteau avec précaution pour éviter les coupures.
- • Le poisson sauce est très salé ; ne pas en consommer en excès.
- • Utilisez des gants ou une pince pour manipuler la poêle chaude.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crispy Vietnamese Fried Spring Rolls
Ultra crispy Vietnamese spring rolls, easy to prepare even for beginners. This recipe details each tip to prevent the rice paper from bursting, with a double fry for a golden and light result. Served with a mache salad and a dipping sauce, they are perfect as an appetizer or main dish.
Caramelized Pork with Garlic and Fish Sauce
A quick, flavorful Southeast Asian‑inspired caramelized pork (or chicken) dish made with just sugar, garlic, fish sauce, salt and pepper. The pork turns sweet, salty and slightly smoky, perfect over jasmine rice and vegetables.
Bún Gà – Vietnamese chicken vermicelli salad
A light and flavorful version of the classic Vietnamese Bún Bò, made with marinated chicken, rice vermicelli, crunchy vegetables and a slightly spicy citrus sauce. Ideal for a quick lunch or dinner full of freshness.
Vietnamese Beef Salad
A fresh and crunchy salad inspired by Vietnam, with marinated rump steak, crisp vegetables, a lemony ginger and spice dressing, the...
Nem Chua (Fermented Pork) Made with Pork Skin (No Powder)
A traditional Vietnamese fermented pork roll prepared without any meat powder. The recipe uses fresh pork meat (hem) and pork skin, marinated in vinegar, sugar, and spices, then shaped and chilled. It’s safe for children and the elderly because it’s cooked, not raw fermented, and can be eaten right away. Perfect for Tết celebrations.
Vietnamese Stir-Fried Beef with Vegetables, Rice and Raw Veggies
A complete dish inspired by Vietnamese flavors: beef pieces marinated in nuoc‑mam sauce, sautéed peppers, mushrooms and onions, served on a bed of rice scented with toasted sesame oil, accompanied by crunchy spiralized raw vegetables dressed with a sweet‑salty vinaigrette. Perfect for a convivial dinner.