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Une salade fraîche et croquante inspirée du Vietnam, avec du rumsteak mariné, des légumes croquants, une vinaigrette citronnée au gingembre et aux épices, le tout agrémenté de coriandre, menthe et cacahuètes grillées. Idéale pour un repas d'été en plein air.
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Des crêpes vietnamiennes légères parfumées au lait de coco et curcuma, garnies de chou blanc sauté, crevettes, pousses de haricot mungo et servies avec une salade croquante de chou rouge et carottes marinées. Un repas complet et festif pour la Chandeleur.

A step-by-step guide to making classic Vietnamese beef meatballs (beef meatballs) at home, with a springy, bouncy texture—no stand mixer or meat grinder required. This method uses a home blender/food processor and careful chilling to achieve the signature texture. Serve with noodle soups, in banh mi, or as a snack with chili sauce.

Món cơm rang trứng với xúc xích thơm ngon, đơn giản, thích hợp cho bữa sáng cho 4 người. Sử dụng cơm nguội để món ăn giòn tan, kết hợp trứng, cà rốt và nước mắm tạo hương vị đậm đà.

Công thức chi tiết làm chả cua thơm ngon, dai, màu gạch tôm hấp dẫn, thích hợp cho việc kinh doanh hoặc dùng tại gia kèm bún bò Huế. Bao gồm mọi bước chuẩn bị, xay, tạo hình, nấu và ngâm, cùng mẹo, lưu ý an toàn và cách bảo quản.

Homemade Vietnamese nem chua – a tangy, spicy fermented beef and pork skin snack wrapped in banana leaves. The recipe walks you through soaking pork skin, mixing a seasoned meat batter, two days of room‑temperature fermentation, and traditional banana‑leaf wrapping for an authentic appetizer.

A whole chicken roasted in the oven, infused with a fragrant lemongrass, garlic, black pepper, fish sauce and two soy sauces marinade. Ideal for a convivial meal, simply prepare it in advance, let it marinate then cook until the skin is golden and crispy.