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Strawberry Cake
A moist shortcrust cake lightly sweetened, topped with fresh strawberries cut in half and arranged in a rosette. Ideal for a summer dessert or a special occasion, this cake is prepared in under an hour and can be enjoyed warm or cold.
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Critical Success Points
- • Melt the butter correctly
- • Whisk eggs with sugar and vanilla for at least 5 minutes
- • Bake at 200 °C for the indicated time
Safety Warnings
- • Be careful with hot butter to avoid burns.
- • Use kitchen gloves or a cloth when handling the hot pan.
- • Handle the knife carefully when cutting the strawberries.
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