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Fondant chocolat cœur coulant
Un fondant au chocolat noir à 64 % avec un cœur coulant légèrement salé, servi tiède avec une touche de chantilly. Cette recette française simple utilise du beurre, du chocolat, des œufs, de la cassonade et une pincée de fleur de sel, cuits dans des moules à muffins en silicone pour un démoulage facile.
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Cost Breakdown
Critical Success Points
- • Ne pas surchauffer le chocolat lors de la fonte
- • Blanchir les œufs jusqu’à obtenir une texture mousseuse
- • Incorporer la farine délicatement pour éviter les grumeaux
- • Cuire exactement 12 min à 200 °C pour obtenir un cœur coulant
Safety Warnings
- • Le chocolat fondu est très chaud, manipulez avec précaution
- • Le four atteint 200 °C, utilisez des gants de cuisine
- • Ne laissez pas le four sans surveillance
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