Strawberry Gummy Bears

Ingredients

• 2 cups Strawberries (fresh, hulled and roughly chopped)
• 2/3 cup Water (room temperature)
• 4 tablespoons Honey (preferably mild-flavored)
• 2 tablespoons Lemon Juice (freshly squeezed)
• to taste Food Coloring (optional, any color)
• 8 teaspoons Dried Gelatin Powder (unflavored, powdered)

Instructions

1. Prepare Strawberries

   Wash the strawberries, remove the stems, and chop them roughly. Measure out 2 cups.

   Time: PT5M

2. Blend the Base

   Add the strawberries, 2/3 cup water, 4 tbsp honey, 2 tbsp lemon juice, and optional food coloring to a blender. Blend until completely smooth.

   Time: PT5M

3. Simmer the Mixture

   Pour the blended mixture into a saucepan and place over medium heat. Bring to a gentle simmer, stirring occasionally.

   Time: PT5M

4. Add Gelatin

   Sprinkle 8 teaspoons of dried gelatin powder over the hot mixture. Whisk continuously until the gelatin is fully dissolved and the mixture is glossy.

   Time: PT2M

5. Strain the Mixture

   Place a fine mesh sieve over a mixing bowl and pour the gelatin‑infused puree through it to remove seeds and pulp.

   Time: PT2M

6. Fill the Molds

   Carefully pour the strained liquid into the silicone gummy bear molds, filling each cavity just below the top.

   Time: PT2M

7. Chill Overnight

   Cover the mold with plastic wrap and place it in the refrigerator. Let the gummies set overnight (at least 8 hours).

   Time: PT0M

8. Unmold and Rest

   Remove the mold from the fridge, gently pop each gummy bear out, and place them on a parchment‑lined tray. Let them rest at room temperature for a few hours to firm up further.

   Time: PT2M

Nutrition Facts

Calories

60

Protein

2 g

Carbohydrates

15 g

Fat

0 g

Fiber

1 g