리얼 딸기 우유 만들기 Fresh Strawberry Milk
리얼 딸기 우유 만들기 Fresh Strawberry Milk is a easy Korean recipe that serves 2. 325 calories per serving. Recipe by 한세 HANSE on YouTube.
Prep: 25 min | Cook: 5 min | Total: 40 min
Cost: $1.80 total, $0.90 per serving
Ingredients
- 14 pieces Strawberries (medium size, washed; 8 for syrup, 6 diced)
- 60 g Granulated Sugar (regular white sugar)
- 300 ml Milk (whole or 2% milk; can use plant‑based milk for a vegan version)
Instructions
Prepare strawberries for syrup
Cut the stems off eight strawberries and remove any white, bitter tops. Place the cleaned strawberries in a mixing bowl.
Time: PT3M
Mash strawberries
Using a fork or potato masher, smash the strawberries until they become a liquid with small chunks remaining.
Time: PT2M
Add sugar and stir
Pour 60 g of granulated sugar over the mashed strawberries and stir until the mixture reaches a jam‑like consistency.
Time: PT2M
Cook the strawberry syrup
Transfer the strawberry‑sugar mixture to a pot, place it over medium‑high heat, and stir continuously. Bring it to a gentle simmer; this should take about 5 minutes.
Time: PT5M
Cool the syrup
Remove the pot from heat, pour the hot syrup into a clean container, and let it cool to room temperature (about 10 minutes).
Time: PT10M
Dice the remaining strawberries
Take the remaining six strawberries, cut off stems and tops, then dice them into small cubes. Place the diced fruit in a small cup.
Time: PT5M
Assemble the strawberry milk
In a clean bottle or jar, first pour the cooled strawberry syrup, then add the diced strawberries, and finally fill the rest with 200‑400 ml of milk (about 250 ml for a single serving).
Time: PT2M
Shake and serve
Seal the bottle tightly and shake vigorously until the syrup, fruit, and milk are evenly mixed. Serve immediately or keep chilled.
Time: PT1M
Nutrition Facts
- Calories
- 325
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 5 g
- Fiber
- 3 g
Dietary info: Vegetarian, Can be made vegan with plant‑based milk
Allergens: Milk
Ingredient Substitutions
- Instead of Strawberries: Frozen strawberries (thawed), Raspberries
- Instead of Granulated Sugar: Coconut sugar, Honey (use less, adjust consistency)
- Instead of Milk: Almond milk, Soy milk, Oat milk
Equipment Needed
- Cutting Board
- Chef's Knife
- Mixing Bowl
- Pot
- Wooden Spoon or Silicone Spatula
- Measuring Cup
- Bottle or Jar with Lid
Critical Steps — Do Not Skip
- Simmer the strawberry‑sugar mixture until it reaches a jam‑like consistency (Step 4).
- Allow the syrup to cool completely before mixing with milk to prevent curdling (Step 5).
Chef Tips from the Video
- For an extra‑smooth texture, press the cooled syrup through a fine mesh sieve before adding to the bottle.
- Use chilled milk for a colder, more refreshing beverage.
- Add a pinch of vanilla extract or a few drops of lemon juice to brighten the flavor.
Troubleshooting
The syrup curdles when added to milk.
Make sure the syrup is completely cooled to room temperature before mixing with milk.
The drink is too sweet.
Reduce the sugar to 40 g or add a little more milk to balance the sweetness.
Strawberries are too watery and the drink is thin.
Simmer the syrup a little longer to concentrate it, or add a teaspoon of cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) while simmering.
Storage
Refrigerator: Strawberry syrup can be stored in a sealed container for up to 7 days; assembled strawberry milk is best consumed within 2 days.
Freezer: Not recommended for the milk‑based drink; the syrup can be frozen for up to 2 months.
Room temperature: Do not store the finished drink at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the strawberry syrup ahead of time and keep it refrigerated; it keeps well for a week.
- Dice the extra strawberries and store them in an airtight container in the fridge for up to 2 days.
- Assemble the drink just before serving to maintain freshness.
Frequently Asked Questions
What is the cultural significance and history of strawberry milk in Korean cuisine?
Strawberry milk, known as 딸기우유 in Korea, became popular in the 1970s and 80s as a sweet, kid‑friendly beverage sold in school cafeterias and convenience stores. It reflects Korea’s love for fruit‑flavored milks and is often enjoyed as a nostalgic summer treat.
What are the traditional regional variations of strawberry milk in Korean cuisine?
While the basic recipe stays the same, some regions add a splash of barley tea (bori‑cha) for a nutty note, or use condensed milk for extra richness. In Jeju, fresh local strawberries are prized for a more intense flavor.
How is strawberry milk traditionally served in Korea?
It is usually served chilled in a tall glass or a plastic bottle with a straw. In school cafeterias it is often poured over ice cubes, and during festivals it may be presented in decorative cups with a garnish of a whole strawberry.
What occasions or celebrations is strawberry milk traditionally associated with in Korean culture?
Strawberry milk is a favorite during summer picnics, school events, and children’s birthdays. It is also a common refreshment at Korean street fairs and during the annual strawberry harvest festivals in regions like Gyeonggi‑do.
What other Korean dishes pair well with strawberry milk?
Strawberry milk pairs nicely with light Korean snacks such as hotteok (sweet pancakes), tteok (rice cakes), or a simple bowl of kimchi fried rice for a sweet‑savory contrast.
What are the most common mistakes to avoid when making strawberry milk at home?
The biggest mistakes are adding the hot syrup to cold milk (which can cause curdling) and not simmering the syrup long enough, resulting in a watery drink. Always let the syrup cool completely and simmer until it reaches a jam‑like thickness.
Why does this strawberry milk recipe use a simmered strawberry‑sugar syrup instead of simply blending strawberries with milk?
Simmering concentrates the strawberry flavor and creates a stable syrup that mixes evenly with milk without separating. It also dissolves the sugar fully, giving the drink a smooth, jam‑like sweetness that raw blending can’t achieve.
Can I make strawberry milk ahead of time and how should I store it?
Yes. Prepare the strawberry syrup and store it in a sealed jar in the refrigerator for up to 7 days. Assemble the final drink just before serving, or keep the assembled bottles chilled and consume within 2 days.
What does the YouTube channel 한세 HANSE specialize in?
The YouTube channel 한세 HANSE focuses on simple, home‑cooking tutorials for Korean comfort foods and everyday beverages, often highlighting quick techniques and budget‑friendly ingredients.
How does the YouTube channel 한세 HANSE's approach to Korean beverage recipes differ from other Korean cooking channels?
한세 HANSE emphasizes minimal equipment, clear step‑by‑step visuals, and practical tips for busy households, whereas many other channels may use more elaborate setups or focus on restaurant‑style presentations.
Last updated: September 3, 2026
