No-bake Strawberry and Pistachio Fresh Cake
Recipe by Hervé Cuisine
A light and fruity cake, no-bake, ideal for spring or summer. Ladyfingers soaked in a strawberry syrup, a creamy mascarpone and whipped cream mousse, a touch of pistachio and fresh strawberries. Prepare the day before for a perfect texture.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
5h 14m
Prep
0m
Cook
38m
Cleanup
5h 52m
Total
Cost Breakdown
Total cost:$18.60
Per serving:$2.33
Critical Success Points
- • Dissolve the gelatin properly without overheating
- • Use a very cold bowl and whisk to beat the cream
- • Do not over‑soak the biscuits to avoid them falling apart
- • Respect the refrigeration resting time (at least 4 h)
Safety Warnings
- • Be careful of splatters when heating the gelatin (use a heat‑resistant container)
- • Handle the very cold bowl with care to avoid cold burns
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