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No-bake Strawberry and Pistachio Fresh Cake
A light and fruity cake, no-bake, ideal for spring or summer. Ladyfingers soaked in a strawberry syrup, a creamy mascarpone and whipped cream mousse, a touch of pistachio and fresh strawberries. Prepare the day before for a perfect texture.
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Critical Success Points
- • Dissolve the gelatin properly without overheating
- • Use a very cold bowl and whisk to beat the cream
- • Do not over‑soak the biscuits to avoid them falling apart
- • Respect the refrigeration resting time (at least 4 h)
Safety Warnings
- • Be careful of splatters when heating the gelatin (use a heat‑resistant container)
- • Handle the very cold bowl with care to avoid cold burns
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