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Strawberry No-Bake Cheesecake
Fresh and airy strawberry cheesecake, made without baking. A crunchy base of sweet and salty biscuits, a silky cream cheese heart flavored with strawberry purée, and a glossy strawberry gelée for the finish. Ideal for summer, it is prepared entirely in the refrigerator.
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Critical Success Points
- • Press the biscuit base firmly to avoid cracks
- • Fully dissolve the gelatin in the hot purée
- • Let the gelled strawberry purée cool before incorporating it into the cream cheese
- • Cool each layer (base, filling, gelée) sufficiently before adding the next
- • Let the gelée set for at least 2 hours in the refrigerator
Safety Warnings
- • Be careful with the hot strawberry purée to avoid burns
- • Handle the gelatin with clean hands and avoid contact with eyes
- • Use a sharp knife to cut the strawberries
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