Shrikhand is a traditional Indian sweet made from hung yogurt, originally flavored with saffron, cardamom, or mango (amrakhand). Using strawberries is a modern, seasonal twist that showcases the versatility of the base while keeping the classic creamy texture.

In Gujarat and Maharashtra, shrikhand is often flavored with saffron and cardamom, while in South India it may include pistachios and rose water. Mango (amrakhand) is popular in the summer, and now fruit purées like strawberry are emerging as contemporary variations.

Authentic shrikhand is served chilled in small bowls, garnished with chopped nuts such as pistachios or almonds, and sometimes a drizzle of saffron‑infused milk. It is a festive dessert for celebrations like Diwali and weddings.

While strawberry shrikhand is a modern adaptation, shrikhand itself is a staple at festivals, weddings, and special family gatherings. The strawberry version is perfect for summer parties and birthday celebrations when strawberries are in season.

It combines the classic tangy‑creamy texture of hung yogurt with the bright, sweet flavor of fresh strawberries, creating a vibrant pink dessert that looks as festive as it tastes. The use of fresh fruit adds natural sweetness and reduces the need for excessive sugar.

Common errors include using sour yogurt, not draining the yogurt long enough, over‑cooking the strawberry puree so it becomes dry, and folding the puree too vigorously which can break the creamy texture. Follow the straining time and gentle folding steps for best results.

Hung curd removes excess whey, giving the shrikhand a dense, cheese‑like consistency that holds the strawberry puree without becoming watery. This traditional technique is essential for the authentic mouthfeel of the dessert.

Yes. Prepare the hung curd and strawberry puree up to 2 days in advance, store each in airtight containers in the refrigerator, and combine just before serving. Keep the finished shrikhand chilled and consume within 3‑4 days.

The YouTube channel Your Food Lab focuses on easy‑to‑follow home cooking tutorials, often highlighting seasonal ingredients and simple techniques that bring Indian flavors to everyday kitchens.

Your Food Lab emphasizes minimal ingredient lists, clear visual steps, and practical tips for home cooks, whereas many other channels may use more elaborate preparations or professional kitchen equipment.