YT Recipe

Winter Spl Strawberry Yoghurt Recipe

Winter Spl Strawberry Yoghurt Recipe is a easy Indian recipe that serves 4. 260 calories per serving. Recipe by Your Food Lab on YouTube.

Prep: 6 hrs 15 min | Cook: 10 min | Total: 6 hrs 40 min

Cost: $40.07 total, $10.02 per serving

Ingredients

  • 1 kg Fresh Full-Fat Yogurt (Do not use sour yogurt; should be thick and creamy)
  • 7 tablespoons Granulated Sugar (Adjust to taste; approx 90 g)
  • 250 g Fresh Strawberries (Hulls removed, washed thoroughly)
  • 1/4 cup Biscuit Crumble (Store‑bought butter biscuits crushed; optional garnish)
  • 50 g Fresh Strawberry Slices (for garnish) (Thinly sliced)

Instructions

  1. Set Up Straining Station

    Place a deep bowl inside a strainer, line the strainer with a double layer of muslin cloth, and set a heavy plate on top to act as a weight.

    Time: PT10M

  2. Drain Yogurt Overnight

    Transfer the 1 kg of fresh yogurt into the muslin cloth, gather the corners, and tie securely. Hang the cloth over the strainer and place the whole assembly in the fridge for at least 5‑6 hours or overnight.

    Time: PT6H

  3. Whisk Hung Curd

    After the yogurt has drained, transfer the thickened curd into a mixing bowl and whisk (or use a hand mixer) until smooth and creamy. If the texture is too tight, add a splash of milk.

    Time: PT5M

  4. Blend Strawberry Puree

    Wash and hull the strawberries, then blend them with 7 tablespoons of sugar until a fine puree forms.

    Time: PT5M

  5. Cook Puree to Jam‑Like Consistency

    Pour the strawberry puree into a saucepan, bring to a gentle boil, then reduce to a simmer for 7‑8 minutes, stirring frequently, until it thickens to a jammy texture.

    Time: PT10M

    Temperature: Medium heat

  6. Cool Puree

    Transfer the cooked puree to a shallow bowl and let it reach room temperature.

    Time: PT15M

  7. Fold Puree into Hung Curd

    Gently fold the cooled strawberry puree into the whipped hung curd until fully incorporated, being careful not to over‑mix.

    Time: PT5M

  8. Chill the Shrikhand

    Cover the bowl and refrigerate for at least 1 hour to let the flavors meld and the texture set.

    Time: PT1H

  9. Serve and Garnish

    Spoon the chilled strawberry shrikhand into serving bowls, top with biscuit crumble and fresh strawberry slices.

    Time: PT5M

Nutrition Facts

Calories
260
Protein
6 g
Carbohydrates
35 g
Fat
10 g
Fiber
2 g

Dietary info: Vegetarian, Gluten‑Free (omit biscuit crumble)

Allergens: Milk, Wheat (if biscuit crumble is used)

Last updated: April 11, 2026

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Winter Spl Strawberry Yoghurt Recipe

Recipe by Your Food Lab

A refreshing Indian yogurt dessert made by straining fresh yogurt into a thick hung curd and folding in a sweet strawberry puree. Served chilled with biscuit crumble and fresh strawberry slices for a beautiful summer treat.

EasyIndianServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
7h 30m
Prep
25m
Cook
57m
Cleanup
8h 52m
Total

Cost Breakdown

$40.07
Total cost
$10.02
Per serving

Critical Success Points

  • • Drain Yogurt Overnight
  • • Cook Puree to Jam‑Like Consistency
  • • Fold Puree into Hung Curd
  • • Chill the Shrikhand

Safety Warnings

  • • Keep the yogurt refrigerated at all times to avoid spoilage.
  • • Handle hot saucepan with care; use oven mitts.
  • • Ensure the muslin cloth is clean to prevent contamination.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Strawberry Shrikhand in Indian cuisine?

A

Shrikhand is a traditional Indian sweet made from hung yogurt, originally flavored with saffron, cardamom, or mango (amrakhand). Using strawberries is a modern, seasonal twist that showcases the versatility of the base while keeping the classic creamy texture.

cultural
Q

What are the traditional regional variations of Shrikhand in Indian cuisine?

A

In Gujarat and Maharashtra, shrikhand is often flavored with saffron and cardamom, while in South India it may include pistachios and rose water. Mango (amrakhand) is popular in the summer, and now fruit purées like strawberry are emerging as contemporary variations.

cultural
Q

How is authentic Shrikhand traditionally served in Indian households?

A

Authentic shrikhand is served chilled in small bowls, garnished with chopped nuts such as pistachios or almonds, and sometimes a drizzle of saffron‑infused milk. It is a festive dessert for celebrations like Diwali and weddings.

cultural
Q

What occasions or celebrations is Strawberry Shrikhand traditionally associated with in Indian culture?

A

While strawberry shrikhand is a modern adaptation, shrikhand itself is a staple at festivals, weddings, and special family gatherings. The strawberry version is perfect for summer parties and birthday celebrations when strawberries are in season.

cultural
Q

What makes Strawberry Shrikhand special or unique in Indian cuisine?

A

It combines the classic tangy‑creamy texture of hung yogurt with the bright, sweet flavor of fresh strawberries, creating a vibrant pink dessert that looks as festive as it tastes. The use of fresh fruit adds natural sweetness and reduces the need for excessive sugar.

cultural
Q

What are the most common mistakes to avoid when making Strawberry Shrikhand?

A

Common errors include using sour yogurt, not draining the yogurt long enough, over‑cooking the strawberry puree so it becomes dry, and folding the puree too vigorously which can break the creamy texture. Follow the straining time and gentle folding steps for best results.

technical
Q

Why does this Strawberry Shrikhand recipe use a hung curd instead of plain yogurt?

A

Hung curd removes excess whey, giving the shrikhand a dense, cheese‑like consistency that holds the strawberry puree without becoming watery. This traditional technique is essential for the authentic mouthfeel of the dessert.

technical
Q

Can I make Strawberry Shrikhand ahead of time and how should I store it?

A

Yes. Prepare the hung curd and strawberry puree up to 2 days in advance, store each in airtight containers in the refrigerator, and combine just before serving. Keep the finished shrikhand chilled and consume within 3‑4 days.

technical
Q

What does the YouTube channel Your Food Lab specialize in?

A

The YouTube channel Your Food Lab focuses on easy‑to‑follow home cooking tutorials, often highlighting seasonal ingredients and simple techniques that bring Indian flavors to everyday kitchens.

channel
Q

How does the YouTube channel Your Food Lab's approach to Indian cooking differ from other Indian cooking channels?

A

Your Food Lab emphasizes minimal ingredient lists, clear visual steps, and practical tips for home cooks, whereas many other channels may use more elaborate preparations or professional kitchen equipment.

channel
More like this:Indian RecipesDessert RecipesMore by Your Food Lab

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