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Indian Red Beans
A vegetarian dish with flavors from northern India, made with tender red beans simmered in a spicy tomato sauce, dried fenugreek and fresh coriander. Ideal for a comforting meal rich in plant protein.
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Cost Breakdown
Critical Success Points
- • Soaking the beans for 6 hours
- • Initial and final cooking of the beans until tender
- • Preparing the tadka (tempered spices) without burning the seeds
- • Final simmer with tomatoes and fenugreek
Safety Warnings
- • Watch out for hot oil splatters during the tadka.
- • Handle the pot with gloves or a sleeve to avoid burns.
- • Use oven mitts to remove the lid from the hot pot.
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