Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Indian Red Beans
A vegetarian dish with flavors from northern India, made with tender red beans simmered in a spicy tomato sauce, dried fenugreek and fresh coriander. Ideal for a comforting meal rich in plant protein.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking the beans for 6 hours
- • Initial and final cooking of the beans until tender
- • Preparing the tadka (tempered spices) without burning the seeds
- • Final simmer with tomatoes and fenugreek
Safety Warnings
- • Watch out for hot oil splatters during the tadka.
- • Handle the pot with gloves or a sleeve to avoid burns.
- • Use oven mitts to remove the lid from the hot pot.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Succulent Golden Paneer Masala (Indian Starter)
A juicy, golden-fried paneer starter tossed in a flavorful onion-garlic masala, perfect for evening snacks or party appetizers. This recipe yields soft, crispy-edged paneer bites coated in a rich, aromatic masala.
Special Chicken Dum Biryani
A fragrant, fluffy chicken dum biryani made with marinated chicken, partially cooked basmati rice, ghee, and saffron milk. Perfect for parties or a special family dinner, this recipe walks you through marinating, cooking, layering, and the final dum step for a restaurant‑style result.
Easy Beef Curry
A flavorful Indian-style beef curry made in a pressure cooker and finished with a fragrant sauté of shallots, spices, and optional coconut milk. Perfect for a hearty dinner and adaptable for make‑ahead meals.
Kasoori Methi Paratha (parota)
A flavorful Indian flatbread infused with dried fenugreek leaves (kasoori methi), seasoned with salt and red chili powder. Crispy on the outside and aromatic inside, perfect for breakfast, lunch, or a snack. Also known as parota.
Eggplant and Potato Curry
A vegetarian curry with eggplant and potatoes, flavored with turmeric, cumin, mustard and fresh coriander. Simple, quick and full of Indian flavors.
Basmati Rice with Vegetables and Mango Curry Puree
Fragrant basmati rice seasoned with Indian spices, complemented by a mango puree, mint and coriander, with diced carrots, potatoes and tomatoes. A colorful vegetarian main dish full of exotic flavors, perfect for a quick lunch or dinner.