Matcha Latte with Strawberry Foam
Matcha Latte with Strawberry Foam is a easy Japanese recipe that serves 1. 260 calories per serving. Recipe by One Organic on YouTube.
Prep: 5 min | Cook: PT0M | Total: 10 min
Cost: $9.20 total, $9.20 per serving
Ingredients
- 2 teaspoons Matcha Powder (organic matcha powder from One Organic)
- 0.25 cup Water (room‑temperature water)
- 2 oz Heavy Cream (chilled, for strawberry foam)
- 1.5 teaspoons Strawberry Syrup (sweet strawberry syrup (referred to as strawberry serum))
- 1 cup Ice (crushed or cubed)
- 0.75 cup Milk (any milk of choice; whole or 2% recommended for creaminess)
- 1 tablespoon Honey (raw honey for extra sweetness)
Instructions
Prepare Matcha Base
Scoop 2 teaspoons of matcha powder into a mixing bowl, add 1/4 cup of room‑temperature water, and whisk vigorously until fully dissolved and a smooth, bright green liquid forms.
Time: PT1M
Make Strawberry Foam
In a separate bowl, combine 2 oz heavy cream with 1½ teaspoons strawberry syrup and whisk until soft peaks form, creating a light strawberry‑flavored foam.
Time: PT2M
Assemble the Latte
Fill the tall glass with ice, pour the prepared matcha over the ice, add a little over 3/4 cup milk, and stir in 1 tablespoon honey until fully dissolved.
Time: PT1M
Top with Strawberry Foam
Spoon the strawberry foam on top of the latte, allowing it to sit gently on the surface. Serve immediately with a straw.
Time: PT1M
Nutrition Facts
- Calories
- 260
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Fiber
- 0 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Milk, Cream, Honey
Ingredient Substitutions
- Instead of Matcha Powder: Green tea powder
- Instead of Heavy Cream: Half‑and‑half, Coconut cream (for dairy‑free)
- Instead of Strawberry Syrup: Strawberry puree with a pinch of sugar
- Instead of Milk: Almond milk, Oat milk, Soy milk
- Instead of Honey: Agave syrup, Maple syrup
Equipment Needed
- Whisk
- Mixing Bowl
- Measuring Spoons
- Measuring Cup
- Tall Glass
- Straw (optional)
Critical Steps — Do Not Skip
- Whisk matcha until completely smooth to avoid gritty texture.
- Whip the cream just to soft peaks so the foam stays light and airy.
Chef Tips from the Video
- Use a chilled glass to keep the drink colder longer.
- For a vegan version, replace heavy cream with chilled coconut cream and honey with agave syrup.
Troubleshooting
Matcha is lumpy or gritty.
Sift the matcha powder before whisking and use a bamboo whisk or electric frother for a smoother texture.
Strawberry foam is too liquid or does not hold peaks.
Ensure the heavy cream is very cold, and do not over‑whisk. If needed, add a pinch of powdered sugar to stabilize.
Latte is too weak or watery.
Reduce the amount of water used for the matcha base to 2 Tbsp and increase milk slightly.
Storage
Refrigerator: Matcha mixture can be stored in a sealed container for up to 24 hours; re‑whisk before use.
Freezer: Not recommended for the foam; it will lose texture.
Room temperature: Serve immediately; foam will deflate after 30 minutes at room temperature.
Make-Ahead Tips
- Prepare the matcha‑water mixture a few hours ahead and keep it chilled.
- Whip the strawberry foam and store it in the refrigerator for up to 2 hours; gently re‑whisk before topping.
Frequently Asked Questions
What is the cultural significance and history of matcha latte in Japanese cuisine?
Matcha, a finely ground green tea powder, has been used in Japanese tea ceremonies for centuries. The modern matcha latte blends this traditional ingredient with Western milk‑based coffee culture, creating a popular cold beverage especially in summer.
What are the traditional regional variations of matcha drinks in Japan?
In Japan, matcha is traditionally served hot and whisked with water. Regional twists include adding sweet red bean paste (matcha with azuki) or using milk to make a matcha‑milk (matcha au lait) in cafés, but cold strawberry‑foam versions are a contemporary fusion.
How is an authentic matcha latte traditionally served in Japan?
Authentic Japanese matcha latte is usually served hot, whisked with a bamboo chasen, and mixed with milk or soy milk in a small cup. It is rarely iced, and foam toppings are not part of the traditional presentation.
What occasions or celebrations is matcha commonly associated with in Japanese culture?
Matcha is central to the Japanese tea ceremony (chanoyu), which is performed during special occasions such as weddings, festivals, and seasonal gatherings. It symbolizes hospitality and mindfulness.
What other Japanese drinks pair well with an iced matcha latte with strawberry foam?
A light Japanese cucumber‑yuzu water or a chilled hojicha (roasted green tea) complement the sweet, earthy flavor of the matcha latte, offering a balanced beverage menu.
What are the most common mistakes to avoid when making iced matcha latte with strawberry foam?
Common errors include using lukewarm water that creates clumps, over‑whipping the cream which turns it into butter, and adding too much honey which can overwhelm the delicate matcha flavor. Follow the whisking techniques and taste‑adjust gradually.
Why does this recipe use heavy cream for the strawberry foam instead of regular milk?
Heavy cream has a higher fat content, allowing it to trap air when whisked and create a stable, airy foam that holds the strawberry flavor. Milk lacks the fat needed for a lasting foam.
Can I make the iced matcha latte with strawberry foam ahead of time and how should I store it?
Yes, you can prepare the matcha base and strawberry foam up to 2 hours in advance. Store the matcha in a sealed container in the refrigerator and keep the foam chilled; gently re‑whisk before topping the latte.
What texture and appearance should I look for when making the strawberry foam?
The foam should be light, glossy, and hold soft peaks that sit gently on the surface of the latte, resembling a cloud of pink‑tinged cream. It should not be watery or grainy.
How do I know when the matcha latte is properly sweetened?
Taste the latte after stirring in the honey; it should have a balanced sweetness that complements the earthy matcha without being cloying. Adjust by adding a half‑teaspoon of honey at a time.
What does the YouTube channel One Organic specialize in?
The YouTube channel One Organic focuses on plant‑based, organic, and sustainable cooking, offering recipes that highlight whole‑food ingredients and environmentally friendly practices.
How does the YouTube channel One Organic's approach to Japanese‑inspired drinks differ from other cooking channels?
One Organic emphasizes organic sourcing and minimal processing, often substituting conventional ingredients with organic or plant‑based alternatives, whereas many other channels may use standard supermarket products without the same focus on sustainability.
Last updated: September 2, 2026
