Starbucks Strawberry Matcha Latte
Starbucks Strawberry Matcha Latte is a easy American recipe that serves 2. 150 calories per serving. Recipe by Feelgoodfoodie on YouTube.
Prep: 20 min | Cook: PT0M | Total: 30 min
Cost: $3.85 total, $1.92 per serving
Ingredients
- 150 g Strawberries (fresh, hulled using a straw, sliced)
- 2 tablespoons Granulated Sugar (to macerate strawberries)
- 2 cups Ice Cubes (crushed or cubed)
- 1 cup Milk (whole milk, almond milk, oat milk, or heavy cream for richer texture)
- 1 teaspoon Matcha Powder (culinary grade, sifted before use)
Instructions
Stem Removal
Insert a clean straw into the bottom of each strawberry and push upward to pop out the stem quickly.
Time: PT2M
Slice Strawberries
Place the hulled strawberries on a cutting board and slice them into quarters.
Time: PT3M
Macerate with Sugar
Transfer the sliced strawberries to a mixing bowl, add the granulated sugar, toss gently, and let sit at room temperature.
Time: PT10M
Puree Strawberries
Pour the macerated strawberries (including released juice) into a blender and blend until smooth. Add a splash of water if needed.
Time: PT2M
Add Ice
Fill each serving glass with 1 cup of ice cubes.
Time: PT1M
Layer Strawberry Puree
Pour about 1/3 cup of the strawberry puree over the ice in each glass.
Time: PT1M
Add Milk
Slowly pour the milk (or chosen alternative) over the strawberry layer until the glass is nearly full.
Time: PT1M
Top with Matcha
Sift the matcha powder over the top of the drink and gently stir if desired.
Time: PT1M
Nutrition Facts
- Calories
- 150
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 4 g
- Fiber
- 2 g
Dietary info: Vegetarian, Can be made vegan by using plant‑based milk
Allergens: Dairy
Last updated: April 19, 2026






