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Stuffed buns with minced meat

Recipe by nadia di couzina

Soft little buns, stuffed with a flavorful kefta mixture, onion, bell pepper and mozzarella, perfect for a convivial meal or an appetizer. The dough made with flour and semolina gives a light texture, while the spiced filling adds character. Easy to prepare at home with simple ingredients.

MediumMaghrebServes 8

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Source Video
1h 37m
Prep
25m
Cook
15m
Cleanup
2h 17m
Total

Cost Breakdown

Total cost:$8.25
Per serving:$1.03

Critical Success Points

  • ‱ Fully cook the meat to avoid any health risk.
  • ‱ First rise of the dough: do not rush, the dough must double in volume.
  • ‱ Seal the buns properly so the filling does not escape during baking.

Safety Warnings

  • ‱ Be careful of hot oil splatters when cooking the vegetables.
  • ‱ Use kitchen gloves or a mitt to handle the hot dish out of the oven.

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Stuffed buns with minced meat Recipe by nadia di couzina (250 cal) | YouTube to PDF