Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Stuffed buns with minced meat

Recipe by nadia di couzina

Soft little buns, stuffed with a flavorful kefta mixture, onion, bell pepper and mozzarella, perfect for a convivial meal or an appetizer. The dough made with flour and semolina gives a light texture, while the spiced filling adds character. Easy to prepare at home with simple ingredients.

MediumMaghrebServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
1h 37m
Prep
25m
Cook
15m
Cleanup
2h 17m
Total

Cost Breakdown

Total cost:$8.25
Per serving:$1.03

Critical Success Points

  • Fully cook the meat to avoid any health risk.
  • First rise of the dough: do not rush, the dough must double in volume.
  • Seal the buns properly so the filling does not escape during baking.

Safety Warnings

  • Be careful of hot oil splatters when cooking the vegetables.
  • Use kitchen gloves or a mitt to handle the hot dish out of the oven.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Sfenj farci à la viande (recette d'Oum Arwa)

Sfenj farci à la viande (recette d'Oum Arwa)

Des sfenj moelleux, légèrement frits et généreusement garnis d'une farce savoureuse à base de viande hachée, légumes, épices et herbes fraîches. Cette version maison utilise une pâte à base de semoule et de farine, ce qui donne une texture légère et croustillante à l'extérieur. Idéal pour un repas convivial ou un apéritif gourmand.

1 hr 29 min
4
$9.05
2
MaghrebMediumFrench
Mhadjeb aux feuilles de brick

Mhadjeb aux feuilles de brick

Recette rapide de mhadjeb (galette algérienne) préparée avec des feuilles de brick, idéale pour le Ramadan. Facile à réaliser, elle peut être servie nature ou relevée à la harissa.

1 hr 20 min
4
$10.87
4
MaghrebEasyFrench
Brick au fromage frais

Brick au fromage frais

Des bricks croustillants farcis d'un mélange de fromages, de fromage de chèvre, d'olives noires, de persil et d'épices, frits à la perfection pour accompagner vos soupes du Ramadan.

40 min
4
$7.30
1
MaghrebEasyFrench
Chicken Puff Pastries Burek Style

Chicken Puff Pastries Burek Style

Crispy puff pastries made with phyllo sheets, filled with a flavorful chicken, mushroom, grilled pepper and cheese filling, perfect to accompany Ramadan chorba or a fresh salad. This recipe uses the same filling as for pastilla and tortilla rolls, but presented as golden bites scented with sesame and poppy seeds.

1 hr 30 min
4
$11.90
3
MaghrebMedium
Briques de poulet au curry

Briques de poulet au curry

Des feuilles de brick croustillantes garnies d'un mélange savoureux de poulet, poivrons, épices et fromage, légèrement badigeonnées d'une crème à l'huile d'olive. Une version maison de la fameuse « bouc turc » adaptée à la cuisine du Maghreb, idéale pour un repas convivial.

1 hr
4
$12.53
3
MaghrebMediumFrench
Tuna and Potato Briquettes

Tuna and Potato Briquettes

Crispy briquettes filled with a flavorful stuffing of potatoes, tuna, cheese and parsley. Ideal for Ramadan or as a quick snack, they are prepared in under an hour and baked for a golden texture.

1 hr 37 min
4
$7.75
1
MaghrebEasy
Coffee