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Mhadjeb with Brick Pastry Sheets
Quick recipe for mhadjeb (Algerian flatbread) made with brick pastry sheets, ideal for Ramadan. Easy to prepare, it can be served plain or spiced with harissa.
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Cost Breakdown
Critical Success Points
- • Sauté the concentrate
- • Sauté the onions and spices
- • Add the tomato puree and reduce
- • Cool the filling
- • Assemble the mhadjeb
- • Final pan-frying
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Ensure the egg is fully cooked during the mhadjeb cooking.
- • Handle wet brick sheets carefully to avoid tearing.
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