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Tuna and Potato Briquettes
Crispy briquettes filled with a flavorful stuffing of potatoes, tuna, cheese and parsley. Ideal for Ramadan or as a quick snack, they are prepared in under an hour and baked for a golden texture.
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Cost Breakdown
Critical Success Points
- • Caramelize the onion
- • Mash the hot potatoes
- • Do not overfill the briquettes
- • Seal the edges with the flour‑water paste
- • Bake until golden
Safety Warnings
- • Be careful with hot oils during caramelization.
- • Use gloves or a towel to handle hot brick sheets.
- • Do not touch the walls of the hot oven.
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