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Braided Brioche

Recipe by JustInCooking

Soft, golden brioche, hand‑braided, ideal for breakfast or a snack. This detailed JustInCooking recipe guides you step‑by‑step, from checking the milk temperature to a shiny glaze, with two rises and a refrigeration rest to make shaping easier.

MediumFrenchServes 8

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Source Video
6h 45m
Prep
15m
Cook
50m
Cleanup
7h 50m
Total

Cost Breakdown

Total cost:$1.63
Per serving:$0.20

Critical Success Points

  • Check the milk temperature (do not exceed 50 °C).
  • Properly dissolve the yeast and let rest 10 minutes.
  • First rise until doubled in volume.
  • Refrigeration to facilitate shaping.
  • Second rise before baking.
  • Bake at 180 °C until perfect browning.

Safety Warnings

  • Do not heat the milk above 50 °C or the yeast will die.
  • Be careful of hot surfaces of the oven and baking pan.
  • Use a sharp knife with caution when cutting the butter.

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