Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Braided Brioche
Soft, golden brioche, hand‑braided, ideal for breakfast or a snack. This detailed JustInCooking recipe guides you step‑by‑step, from checking the milk temperature to a shiny glaze, with two rises and a refrigeration rest to make shaping easier.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Check the milk temperature (do not exceed 50 °C).
- • Properly dissolve the yeast and let rest 10 minutes.
- • First rise until doubled in volume.
- • Refrigeration to facilitate shaping.
- • Second rise before baking.
- • Bake at 180 °C until perfect browning.
Safety Warnings
- • Do not heat the milk above 50 °C or the yeast will die.
- • Be careful of hot surfaces of the oven and baking pan.
- • Use a sharp knife with caution when cutting the butter.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Angus Flank Steak Sandwich with Garlic Butter and Three-Cheese Sauce
A generous sandwich featuring tender Angus flank steak, buttered with garlic, drenched in a creamy three-cheese sauce (Bleu d'Auvergne, Camembert, and Cheddar) and grilled to perfection. Perfect for a quick yet indulgent dinner, inspired by the flavors of the Southern United States with a French twist.
Dorade frite à la sauce piquante
Dorade entière légèrement salée, panée et frite à 140 °C, nappée d'une sauce piquante à base de sauce poisson, citron, piments, ail, échalote, ciboule et coriandre. Servie avec du riz blanc parfumé.
Chocolate and Pumpkin Cake without Butter
A moist chocolate cake with pumpkin purée, made without butter. The texture is ultra‑moist thanks to the squash purée, and the shiny chocolate glaze, highlighted with a pinch of fleur de sel, adds a gourmand crunch. Ideal for fans of vegetarian desserts and original pastries.
Seafood Soup and Seafood Puff Pastries
A velvety seafood soup, prepared with a rich homemade broth, served with two savory pastries: cream‑and‑parsley filled vol‑au‑vents, and crispy spring rolls with vermicelli and soy sauce.
Eggplant Gratin with Ground Meat and Potatoes
A flavorful eggplant gratin, alternating layers of grilled eggplant, ground meat sauce, crispy potato dice, and a creamy binding of cream and cheeses. Perfect for a comforting, quick, and economical summer meal.
Caramelized Orange Cake
A moist orange cake topped with a crunchy caramel. The combination of orange fragrance and golden caramel creates an elegant dessert, perfect for special occasions or a gourmand snack.