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Stuffed Jalapeño Burgers
Spicy, cheesy, bacon‑filled jalapeño burgers perfect for game day or any weekend feast. Ground beef is seasoned, stuffed with a creamy jalapeño‑cheese filling, seared, then finished in the oven. Served on buttery toasted brioche buns with lettuce, tomato, and crisp bacon.
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Cost Breakdown
Critical Success Points
- • Sealing the meat around the filling without tearing.
- • Searing the burgers long enough to create a crust before oven finish.
- • Monitoring oven time to avoid over‑cooking the creamy filling.
Safety Warnings
- • Handle raw ground beef with clean hands and sanitize surfaces to avoid cross‑contamination.
- • Use oven mitts when removing hot pans from the oven.
- • Beware of hot oil splatter when searing.
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