Moroccan Fish Pastilla
Recipe by Oum Arwa
A flavorful pastilla made with white fish, shrimp, calamari, mushrooms and vermicelli, scented with a spicy charmoula and wrapped in crispy filo pastry sheets. Ideal for a large convivial meal for 10 to 12 people.
MediumMoroccanServes 12
Printable version with shopping checklist
Source Video
1h 10m
Prep
1h 50m
Cook
22m
Cleanup
3h 22m
Total
Cost Breakdown
Total cost:$45.57
Per serving:$3.80
Critical Success Points
- • Prepare the spices and condiments (step 1)
- • Sauté the shrimp (step 2)
- • Bake the cod (step 6)
- • Assemble the pastilla (step 11)
- • Final baking of the pastilla (step 13)
Safety Warnings
- • Be careful of hot oil splatters when cooking shrimp and calamari.
- • Handle raw fish with clean utensils to avoid cross‑contamination.
- • Use gloves or a towel when handling hot filo pastry to avoid burns.
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