Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moroccan Fish Pastilla
A flavorful pastilla made with white fish, shrimp, calamari, mushrooms and vermicelli, scented with a spicy charmoula and wrapped in crispy filo pastry sheets. Ideal for a large convivial meal for 10 to 12 people.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the spices and condiments (step 1)
- • Sauté the shrimp (step 2)
- • Bake the cod (step 6)
- • Assemble the pastilla (step 11)
- • Final baking of the pastilla (step 13)
Safety Warnings
- • Be careful of hot oil splatters when cooking shrimp and calamari.
- • Handle raw fish with clean utensils to avoid cross‑contamination.
- • Use gloves or a towel when handling hot filo pastry to avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moroccan Eggplant Caviar
A Moroccan eggplant caviar, rich in flavors thanks to roasted eggplants, a spicy tomato sauce and crispy eggplant chips. Perfect as an appetizer or side dish, this vegetarian dish combines sweetness, smokiness and heat.
Express stuffed msemen with minced meat
Express stuffed msemen with minced meat, a quick and light version of the traditional Moroccan msemen. The flavorful filling made of minced meat, spices, sour cream and cheese is wrapped in slightly moistened brick pastry sheets, then pan-fried to golden. Ideal for Ramadan or a last-minute meal.
Sesame Seed and Honey Babouches
Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.
Moroccan Harira Soup
A traditional Moroccan soup rich in protein and spices, ideal for Ramadan. This express version uses a Harira spice mix box and pre‑prepared ingredients for a comforting meal in under two hours.
Mini Batbouts with Chicken and Semolina Stuffed with Meat, Mozzarella and Olives (oven‑crisped)
Traditional Moroccan recipe for the first meal of Ramadan: flat breads (batbouts) filled with spiced chicken, and large flaky semolina cakes stuffed with ground meat, Chinese vermicelli, olives and mozzarella, baked in the oven or pan. Ideal for sharing with family.
Royal couscous with three meats
Royal couscous inspired by the Maghreb with a French touch: light semolina, colorful vegetables, chickpeas, veal, merguez and roasted chicken drumsticks, all flavored with spices, butter and coriander. Ideal for a convivial meal among friends.