Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Express Bread No-Knead
Recipe by Casa Bena Cuisine
A soft, ultra‑fast and no‑knead bread, made with extra‑fine semolina, nigella and anise seeds, cooked in a tagine or skillet in under 30 minutes of preparation. Ideal for an impromptu meal or a tasty side.
EasyMoroccanServes 2
Printable version with shopping checklist
Source Video
42m
Prep
8m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$4.05
Per serving:$2.03
Critical Success Points
- • Rest of the dough after the first mix (10 min)
- • Achieve a sticky dough that releases from the hands
- • Cook over medium heat to avoid burning the bread
Safety Warnings
- • Handle the very hot tagine or skillet – use oven mitts.
- • Do not let the water be too hot (no more than 45 °C) lest you kill the yeast.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Pasta alla Vodka
Main CourseItalianEasy
Creamy Mashed Potatoes
Side DishAmericanEasy