Pommes de Terre Farcies à la Viande Hachée Recette Facile

Ingredients

• 1 kg Potatoes (peeled, halved, and scooped out)
• 350 g Ground Beef (lean, can use pork or mixed meat)
• 2 pieces Onion (finely chopped; one used in filling, one sliced for topping)
• 1 piece Egg (beaten)
• 100 g Rice (pre‑cooked, slightly firm)
• 3 cloves Garlic (minced)
• 1 tablespoon Parsley (fresh, chopped)
• 1 tablespoon Olive Oil (for drizzling in the baking dish)
• 1 tablespoon Sunflower Oil (mixed with olive oil)
• to taste Salt (sea salt)
• to taste Black Pepper (freshly ground)
• 1 teaspoon Herbes de Provence
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 50 g Grated Cheese (optional, for gratin)
• 10 g Butter (cut into small pieces, for topping before gratin)

Instructions

1. Prepare Potatoes

   Peel the potatoes, cut each in half lengthwise and scoop out the flesh with a small spoon or economer, leaving a 0.5 cm border. Reserve the scooped flesh for another use.

   Time: PT10M

2. Make the Filling

   In a mixing bowl combine ground meat, the finely chopped onion, minced garlic, chopped parsley, pre‑cooked rice, the beaten egg, salt, pepper, herbes de Provence, cumin and paprika. Mix until the mixture is uniform.

   Time: PT10M

3. Stuff the Potato Shells

   Spoon the meat‑rice mixture into each potato half, pressing gently to fill completely but without tearing the skin.

   Time: PT5M

4. Arrange in Baking Dish

   Place the stuffed potatoes in a single layer in a baking dish. Drizzle with a mixture of olive oil and sunflower oil. Scatter the remaining sliced onion over the top, add a splash of water to come about halfway up the sides, then cover loosely with foil.

   Time: PT5M

5. Bake Covered

   Preheat the oven to 190°C (375°F). Bake the covered dish for about 35 minutes, or until the potato shells are fork‑tender and the filling is cooked through.

   Time: PT35M

   Temperature: 190°C

6. Optional Gratin

   Remove the foil, sprinkle grated cheese over each potato and dot with butter pieces. Place under the grill (broiler) for 5‑10 minutes, until the cheese is melted and golden.

   Time: PT10M

   Temperature: 220°C

7. Rest and Serve

   Allow the potatoes to rest for 5 minutes before serving. Garnish with a little fresh parsley if desired.

   Time: PT5M

Nutrition Facts

Calories

727

Protein

53 g

Carbohydrates

180 g

Fat

95 g

Fiber

14 g