Pommes de Terre Sarladaises Recette Facile et Rapide

Ingredients

• 800 g Potatoes (prefer waxy potatoes, keep skin on, sliced into 0.5 cm rounds)
• 3 cloves Garlic (minced)
• 1 bunch Fresh Parsley (roughly chopped)
• 2 tbsp Olive Oil (extra‑virgin, for flavor)
• 2 tbsp Sunflower Oil (high‑smoke‑point oil)
• 1 tbsp Unsalted Butter (cut into small pieces; optional for a richer flavor)
• 1 tsp Salt (to taste)
• ½ tsp Black Pepper (freshly ground)

Instructions

1. Clean and slice potatoes

   Rinse the potatoes under cold water, scrub the skins, then pat dry. Slice them into ½ cm thick rounds.

   Time: PT5M

2. Prep garlic and parsley

   Peel and mince the garlic cloves. Roughly chop the parsley leaves.

   Time: PT5M

3. Heat the fats

   Add olive oil, sunflower oil and butter to the sauté pan over medium heat. Let the butter melt and the mixture become shimmering.

   Time: PT2M

   Temperature: Medium heat

4. Sauté potatoes

   Add the sliced potatoes in a single layer, season with salt and pepper, and cook, stirring frequently, for about 20 minutes until golden brown on all sides.

   Time: PT20M

   Temperature: Medium heat

5. Add garlic and parsley

   Scatter the minced garlic and chopped parsley over the potatoes and continue cooking for another 5 minutes, stirring gently.

   Time: PT5M

   Temperature: Medium heat

6. Finish and serve

   Taste and adjust seasoning if needed. Transfer to a serving dish and serve hot alongside grilled fish or meat.

   Time: PT1M

Nutrition Facts

Calories

340

Protein

4 g

Carbohydrates

45 g

Fat

15 g

Fiber

4 g