Pommes de Terre Sarladaises Recette Facile et Rapide
Pommes de Terre Sarladaises Recette Facile et Rapide is a easy French recipe that serves 4. 340 calories per serving. Recipe by MaxiRecettes on YouTube.
Prep: 10 min | Cook: 25 min | Total: 45 min
Cost: $3.10 total, $0.77 per serving
Ingredients
- 800 g Potatoes (prefer waxy potatoes, keep skin on, sliced into 0.5 cm rounds)
- 3 cloves Garlic (minced)
- 1 bunch Fresh Parsley (roughly chopped)
- 2 tbsp Olive Oil (extra‑virgin, for flavor)
- 2 tbsp Sunflower Oil (high‑smoke‑point oil)
- 1 tbsp Unsalted Butter (cut into small pieces; optional for a richer flavor)
- 1 tsp Salt (to taste)
- ½ tsp Black Pepper (freshly ground)
Instructions
Clean and slice potatoes
Rinse the potatoes under cold water, scrub the skins, then pat dry. Slice them into ½ cm thick rounds.
Time: PT5M
Prep garlic and parsley
Peel and mince the garlic cloves. Roughly chop the parsley leaves.
Time: PT5M
Heat the fats
Add olive oil, sunflower oil and butter to the sauté pan over medium heat. Let the butter melt and the mixture become shimmering.
Time: PT2M
Temperature: Medium heat
Sauté potatoes
Add the sliced potatoes in a single layer, season with salt and pepper, and cook, stirring frequently, for about 20 minutes until golden brown on all sides.
Time: PT20M
Temperature: Medium heat
Add garlic and parsley
Scatter the minced garlic and chopped parsley over the potatoes and continue cooking for another 5 minutes, stirring gently.
Time: PT5M
Temperature: Medium heat
Finish and serve
Taste and adjust seasoning if needed. Transfer to a serving dish and serve hot alongside grilled fish or meat.
Time: PT1M
Nutrition Facts
- Calories
- 340
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 15 g
- Fiber
- 4 g
Dietary info: Vegetarian, Gluten-Free, Can be made vegan by omitting butter
Allergens: Dairy (butter)
Ingredient Substitutions
- Instead of Potatoes: Sweet potatoes (will change flavor)
- Instead of Garlic: Garlic powder (½ tsp)
- Instead of Fresh Parsley: Cilantro (different flavor)
- Instead of Olive Oil: Canola oil
- Instead of Sunflower Oil: Vegetable oil
- Instead of Unsalted Butter: Margarine (vegan)
- Instead of Salt: Sea salt
- Instead of Black Pepper: White pepper
Equipment Needed
- Sauté Pan
- Knife
- Cutting Board
- Spatula or Wooden Spoon
- Measuring Spoons
- Bowl (optional)
Critical Steps — Do Not Skip
- Keep the potato skins on for texture
- Do not over‑cook the garlic – add it only in the last 5 minutes
- Stir frequently to achieve an even golden crust
Chef Tips from the Video
- For extra flavor, add a pinch of smoked paprika with the salt.
- Use a cast‑iron skillet for better heat retention and crust formation.
Troubleshooting
Potatoes are soggy, not crispy
Increase the heat slightly and make sure the pan isn’t overcrowded; add a little more oil if needed.
Garlic is burnt and bitter
Add the garlic later (last 5 minutes) and keep the heat moderate.
Potatoes stick to the pan
Make sure the oil is hot before adding potatoes and stir frequently.
Storage
Refrigerator: Store in an airtight container for up to 3 days. Reheat gently in a pan.
Freezer: Not recommended – potatoes become mushy after freezing.
Room temperature: Can sit at room temperature for up to 2 hours; keep covered.
Make-Ahead Tips
- Slice potatoes a day ahead and store them submerged in water in the fridge to prevent browning.
- Mince garlic and chop parsley in advance; keep them in separate airtight containers.
Frequently Asked Questions
What is the cultural significance and history of Pommes de Terre Sarladais in French cuisine?
Pommes de Terre Sarladais originates from the Sarlat region of the Dordogne in southwestern France, where rustic potato dishes are traditionally served alongside game and river fish. The use of garlic and parsley reflects the Provençal influence that spread throughout the region.
What are the traditional regional variations of Pommes de Terre Sarladais in French cuisine?
In the traditional version, duck fat (graisse de canard) is used instead of oil, giving the potatoes a richer flavor. Some families add a splash of white wine or a handful of thyme during cooking, while others finish with a drizzle of melted butter.
How is Pommes de Terre Sarladais authentically served in the Sarlat region of France?
It is typically served hot as a side dish with grilled river fish such as trout, or with roasted duck and red wine sauces. The potatoes are presented whole on a platter, garnished with fresh parsley leaves.
During which occasions or celebrations is Pommes de Terre Sarladais traditionally enjoyed in French culture?
The dish is common at family meals, weekend barbecues, and regional festivals in the Dordogne, especially when fresh fish from the nearby rivers are on the menu.
What other French dishes pair well with Pommes de Terre Sarladais?
It pairs beautifully with classic French preparations such as grilled salmon, pan‑seared duck breast, ratatouille, or a simple green salad dressed with vinaigrette.
What makes Pommes de Terre Sarladais special or unique in French cuisine?
The dish highlights the simplicity of French country cooking—just potatoes, garlic, parsley, and high‑quality fat—allowing the natural flavors to shine. Its quick preparation and rustic presentation make it a beloved comfort side.
What are the most common mistakes to avoid when making Pommes de Terre Sarladais?
Common errors include overcrowding the pan, which steams rather than browns the potatoes, and adding garlic too early, which leads to burning. Also, using too little fat results in a dry, uneven crust.
Why does this Pommes de Terre Sarladais recipe use a blend of olive oil, sunflower oil, and a bit of butter instead of only duck fat?
The blend reduces the calorie density compared to pure duck fat while still providing flavor and a high smoke point. Olive oil adds fruitiness, sunflower oil supplies neutral heat, and butter contributes a subtle richness.
Can I make Pommes de Terre Sarladais ahead of time and how should I store it?
Yes, you can slice the potatoes a day ahead and keep them in water in the refrigerator. After cooking, store leftovers in an airtight container in the fridge for up to three days and reheat gently in a pan.
What does the YouTube channel MaxiRecettes specialize in?
The YouTube channel MaxiRecettes focuses on quick, home‑cooked French‑style recipes, offering both savory and sweet dishes that are easy for everyday cooks and often feature classic regional flavors.
How does the YouTube channel MaxiRecettes' approach to French cooking differ from other French cooking channels?
MaxiRecettes emphasizes simplicity and speed, using readily available ingredients and minimal equipment, whereas many French cooking channels focus on more elaborate techniques or specialty ingredients.
Last updated: August 20, 2026
