Summer Complete Menu: Sweet Potato Velouté, Pasta Salad, Chive Cream Salmon and Pear‑Pineapple Juice
Recipe by Amour de cuisine Soulef
A complete and balanced menu for 4 people, featuring a refreshing pear‑pineapple drink, a silky sweet‑potato soup, a colorful pasta salad and an oven‑baked salmon fillet topped with a creamy chive sauce. All recipes are simple, quick and use basic techniques.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
40m
Prep
40m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$36.90
Per serving:$9.23
Critical Success Points
- • Strain the juice to avoid pulp residues
- • Blend the velouté until perfectly smooth
- • Do not overcook the salmon in the oven (max 15 minutes at 180 °C)
Safety Warnings
- • Handle the Thermomix or blender bowl carefully, the contents are very hot.
- • Use kitchen gloves when removing the dish from the 180 °C oven.
- • Be careful with knives when cutting fruits and vegetables.
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